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    Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula

    Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula von de Quadros Rodrigues, Rochele, Dalmás, Michelle, Chemello Muller, Diego, Dambróz Escobar, Daniela, Campani Pizzato, Alessandra, Mercali, Giovana Domeneghini, Tondo, Eduardo César

    Veröffentlicht in Journal of food safety

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