Improved Method for Determining Food Protein Degree of Hydrolysis von Nielsen, P.M., Petersen, D., Dambmann, C.

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Structure of inhibited trypsin from Fusarium oxysporum at 1.55 Å von Rypniewski, W. R., Dambmann, C., Von Der Osten, C., Dauter, M., Wilson, K. S.

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Protease form amycolata von C. DAMBMANN, C.SJOHOLM, B.R. NIELSEN

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Proteolytic enzymes derived from amycolata von C. DAMBMANN, B. R. NIELSEN, C. SJOHOLM

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Proton magnetic resonance spectra at 220 MHz of amino acids, porcine and bovine insulin and the A and B chains of bovine insulin von Bak, Børge, Dambmann, Claus, Nicolaisen, Flemming, Pedersen, Erik Jonas, Bhacca, Norman S.

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Report on the Annual Meeting of the Working Group Beneficial Arthropods and Entomopathogenic Nematodes von Freier, Bernd, Ehlers, Ralf-Udo, Krull, S., Basedow, T., Berndt, O., Meyhöfer, R., Grabenweger, G., Jäckel, B., Hopp, H., Balder, H., Koch, T., Schmolling, S., Volkmar, C., Hussein, M. Lübke-Al, Hahn, A., Zimmermann, O., Künstlers, B., Wührer, B., Maut, C., Freier, B., Schorling, M., Arndt, M., Herz, A., Köppler, K., Elias, E., Katz, P., Peters, A., Baier, B., Vogt, H., Ternes, P., Wyss, U., Koschier, E., Hasselmann, K., Heffele, D., Stevens, A.-D., Xiaoli, Y., Jehle, J.A., Sayed, S., Rezapanah, M., Shojai-Estrabragh, S., Dambmann, M., Matt-Schmid, A., Jehle, J. A., Oestergaard, J., Belau, C., Fellinghauer, A., Voß, S., Strauch, O., Ehlers, R.-U., Voss, S., Yi, X.-L., Liu, Q.-Z., Glazer, I., Lentz, C., Kurtz, B., Toepfer, S., Kuhlmann, U., Voigt, D., Gorb, E.V., Gorb, S.N.

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