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  1. 1
    Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

    Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine von Song, Jianqiang, Smart, Richard, Wang, Hua, Dambergs, Bob, Sparrow, Angela, Qian, Michael C.

    Veröffentlicht in Food chemistry

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  2. 2
    Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy

    Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy von Jones, Joanna, Eyles, Alieta, Claye, Caroline, Rodemann, Thomas, Dambergs, Bob, Close, Dugald


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  3. 3
    Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast

    Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast von Cynkar, Wies, Cozzolino, Daniel, Dambergs, Bob, Janik, Les, Gishen, Mark


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  4. 4
    Near Infrared Spectroscopy at the Australian Wine Research Institute (Part 1)

    Near Infrared Spectroscopy at the Australian Wine Research Institute (Part 1) von Gishen, Mark, Dambergs, Bob

    Veröffentlicht in NIR news

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