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    Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder ( Gryllus bimaculatus ) by Solvent Treatment for Food Utilization

    Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder ( Gryllus bimaculatus ) by Solvent Treatment for Food Utilization von Damasceno, Barbara Catalano, Nakajima, Mitsutoshi, Taarji, Noamane, Kobayashi, Isao, Ichikawa, Sosaku, Neves, Marcos A

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