Treffer 1 - 4 von 4 für Suche 'Dam, Tarun Kanti', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Garlic (Allium sativum) Lectins Bind to High Mannose Oligosaccharide Chains

    Garlic (Allium sativum) Lectins Bind to High Mannose Oligosaccharide Chains von Dam, Tarun Kanti, Bachhawat, Kiran, Rani, P. Geetha, Surolia, Avadhesha


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  2. 2
    Exploring Enzyme Amplification to Characterize Specificities of Protein–Carbohydrate Recognition

    Exploring Enzyme Amplification to Characterize Specificities of Protein–Carbohydrate Recognition von Patil, Anita Ramdas, Misquith, Sandra, Dam, Tarun Kanti, Sharma, Vivek, Kapoor, Mili, Surolia, Avadhesha

    Veröffentlicht in Methods in Enzymology

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  3. 3
    Purification and Partial Characterization of a Heparin-Binding Lectin from the Marine Clam Anadara granosa

    Purification and Partial Characterization of a Heparin-Binding Lectin from the Marine Clam Anadara granosa von Dam, T.K, Bandyopadhyay, P, Sarkar, M, Ghosal, J, Bhattacharya, A, Choudhury, A


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  4. 4
    Purification and partial characterization of a N-glycolylneuraminic acid specific lectin from the clam Anadara granosa (L.)

    Purification and partial characterization of a N-glycolylneuraminic acid specific lectin from the clam Anadara granosa (L.) von Dam, T K, Sarkar, M, Ghosal, J, Choudhury, A


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