Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance von Bordim, Jéssica, Lise, Carla Cristina, Marques, Caroline, Oldoni, Tatiane Cadorin, Varela, Paula, Mitterer‐Daltoé, Marina Leite

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Consumer insight into the monosodium glutamate von Marques, Caroline, Reis, Amália, Moura, Cristiane, Bonadimann, Fátima Soares, Mitterer-Daltoé, Marina Leite

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Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process von Cappelin, Eliziane, Meneguzzi, Daiane, Hendges, Diogo Henrique, Oldoni, Tatiane Luiza Cadorin, Daltoé, Marina Leite Mitterer, Marchioro, Marcelo Luis Kuhn, da Cunha, Mario Antônio Alves

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Technological use of green banana and birdseed flour in preparing cookies von Sotiles, Anne Raquel, Daltoé, Marina Leite Mitterer, Lima, Vanderlei Aparecido de, Porcu, Ornella Maria, Cunha, Mário Antônio Alves da

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Multifunctional Biotechnological Lip Moisturizer for Lip Repair and Hydration: Development, In Vivo Efficacy Assessment and Sensory Analysis von Dahmer, Débora, Scandorieiro, Sara, Bigotto, Briani Gisele, Bergamini, Thays Amélio, Germiniani-Cardozo, Jennifer, da Costa, Isabela Mazarim, Kobayashi, Renata Katsuko Takayama, Nakazato, Gerson, Borsato, Dionísio, Prudencio, Sandra Helena, Daltoé, Marina Leite Mitterer, Celligoi, Maria Antonia Pedrine Colabone, Lonni, Audrey Alesandra Stinghen Garcia

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Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil von Pereira, Edimir Andrade, Roncatti, Roberta, Todescatto, Carla, Beux, Simone, Marchi, João Francisco, Daltoé, Marina Leite Mitterer

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Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels von Marques, Caroline, Sotiles, Anne Raquel, Farias, Fabiane Oliveira, Oliveira, Grazielle, Mitterer-Daltoé, Marina Leite, Masson, Maria Lucia

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Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat von Lise, Carla Cristina, Marques, Caroline, da Cunha, Mário Antônio Alves, Mitterer-Daltoé, Marina Leite

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Biodegradable packaging as a suitable protectant for the conservation of frozen pacu (Piaractus mesopotamicus) for 360 days of storage at −18°C von Cossa, Milene de Andrade Vogt, Bilck, Ana Paula, Yamashita, Fabio, Mitterer‐Daltoé, Marina Leite

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Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages von Mitterer Daltoé, Marina Leite, Breda, Leandra Schuastz, Belusso, Anne Caroline, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Fiszman, Susana, Varela, Paula

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Amino acid profile of food fishes with potential to diversify fish farming activity von Lise, Carla Cristina, Marques, Caroline, Bonadimann, Fátima Soares, Pereira, Edimir Andrade, Mitterer-Daltoé, Marina Leite

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Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics von Marques, Caroline, Toazza, Carlos Eduardo Bortolan, Bona, Evandro, Mitterer-Daltoé, Marina Leite, Masson, Maria Lucia

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Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient von Ohtaki, Viviane Miki, Lise, Carla Cristina, Oldoni, Tatiane Luiza Cadorin, Lima, Vanderlei Aparecido de, Secco Junior, Heroldo, Mitterer-Daltoé, Marina Leite

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Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential von Oldoni, Tatiane Luiza Cadorin, dos Santos, Suelen, Mitterer-Daltoé, Marina Leite, Pizone, Luiz Henrique Iaguszeski, Lima, Vanderlei Aparecido de

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Flash Profile as an effective method for assessment of odor profile in three different fishes von Marques, Caroline, Lise, Carla Cristina, Bonadimann, Fátima Soares, Mitterer-Daltoé, Marina Leite

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Physicochemical quality and consumer discrimination of industrial and traditional fermented sausages von Bonacina, Marlice, Silva, Gabriela Smolinski da, Mitterer-Daltoé, Marina Leite

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Clean label fresh sausage: characteristics throughout its shelf life von Sbardelotto, Paula Regina Rabelo, Mitterer-Daltoé, Marina Leite, Balbinot-Alfaro, Evellin, Teixeira, Alfredo Jorge Costa, Alfaro, Alexandre da Trindade

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Use of Cosmetic Creams and Perception of Natural and Eco-Friendly Products by Women: The Role of Sociodemographic Factors von Mitterer-Daltoé, Marina Leite, Martins, Vaniele B., Parabocz, Cristiane R. B., da Cunha, Mário A. A.

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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by princ... von Rodrigues, Deyse Pegorini, Mitterer-Daltoé, Marina Leite, Lima, Vanderlei Aparecido de, Barreto-Rodrigues, Marcio, Pereira, Edimir Andrade

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Taro Mucilage: Extraction, Characterization, and Application in Cosmetic Formulations von Bugoni Martins, Vaniele, Giantini DA Silva Carvalho, Juliana, Aline Pietro Bom, Gabrielli, Antônio Alves DA Cunha, Mário, Cesar Klein DAS Neves, Julio, Leite Mitterer Daltoé, Marina, Regina Budziak Parabocz, Cristiane

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