Effect of added sugar and ascorbic acid on the anthocyanin content of high pressure processed strawberry juices during storage von Salamon, B, Farkas, V, Kenesei, Gy, Dalmadi, I

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Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork von Kenesei, Gy, Jónás, G, Salamon, B, Dalmadi, I

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Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation von Mohácsi-Farkas, Cs, Nyirő-Fekete, B., Daood, H., Dalmadi, I., Kiskó, G.

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Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage von Friedrich, L., Siró, I., Dalmadi, I., Horváth, K., Ágoston, R., Balla, Cs

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Effects of pressure- and thermal-pasteurization on volatiles of some berry fruits von Dalmadi, I., Polyák-Fehér, K., Farkas, J.

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The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array von Seregély, Z. S., Dalmadi, I., Farkas, J.

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Upgrading In Vitro Digestion Protocols with Absorption Models von Antal, Otilia, Dalmadi, István, Takács, Krisztina

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AGO-unbound cytosolic pool of mature miRNAs in plant cells reveals a novel regulatory step at AGO1 loading von Dalmadi, Ágnes, Gyula, Péter, Bálint, Jeannette, Szittya, György, Havelda, Zoltán

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Rapid and cost-effective molecular karyotyping in wheat, barley, and their cross-progeny by chromosome-specific multiplex PCR von Ali, Mohammad, Polgári, Dávid, Sepsi, Adél, Kontra, Levente, Dalmadi, Ágnes, Havelda, Zoltán, Sági, László, Kis, András

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Controlled RISC loading efficiency of miR168 defined by miRNA duplex structure adjusts ARGONAUTE1 homeostasis von Dalmadi, Ágnes, Miloro, Fabio, Bálint, Jeannette, Várallyay, Éva, Havelda, Zoltán

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Altered Glycosylation of Human Alpha-1-Acid Glycoprotein as a Biomarker for Malignant Melanoma von Virág, Dávid, Kremmer, Tibor, Lőrincz, Kende, Kiss, Norbert, Jobbágy, Antal, Bozsányi, Szabolcs, Gulyás, Lili, Wikonkál, Norbert, Schlosser, Gitta, Borbély, Adina, Huba, Zsófia, Dalmadi Kiss, Borbála, Antal, István, Ludányi, Krisztina

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Barley AGO4 proteins show overlapping functionality with distinct small RNA-binding properties in heterologous complementation von Miloro, Fabio, Kis, András, Havelda, Zoltán, Dalmadi, Ágnes

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Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies? von Kenesei, György, Kiskó, Gabriella, Dalmadi, István

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Current Trends in the Analysis of Post-translational Modifications von Virág, Dávid, Dalmadi-Kiss, Borbála, Vékey, Károly, Drahos, László, Klebovich, Imre, Antal, István, Ludányi, Krisztina

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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup von Bodor, Zsanett, Kovacs, Zoltan, Rashed, Mahmoud Said, Kókai, Zoltán, Dalmadi, István, Benedek, Csilla

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Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure von Hartyáni, Piroska, Dalmadi, István, Knorr, Dietrich

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Investigation of Temperature-Step Aging of Beef Sirloin on Techno-Functional and Microbiological Attributes von Wolf, Gyöngyi Katalin, Jónás, Gábor, Dalmadi, István, Csurka, Tamás

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Targeted mutations in the GW2.1 gene modulate grain traits and induce yield loss in barley von Kis, András, Polgári, Dávid, Dalmadi, Ágnes, Ahmad, Imtiaz, Rakszegi, Marianna, Sági, László, Csorba, Tibor, Havelda, Zoltán

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Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions von Hussein, Khabat Noori, Friedrich, László, Dalmadi, István, Kiskó, Gabriella

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In Vitro and In Vivo Digestibility of Putative Nutraceutical Common-Bean-Derived Alpha-Amylase Inhibitors von Takács, Krisztina, Nagy, András, Jánosi, Anna, Dalmadi, István, Maczó, Anita

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