Treffer 1 - 4 von 4 für Suche 'Dalia Elizabeth Miranda-Castilleja', Suchdauer: 0,58s Treffer weiter einschränken
  1. 1
    Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation

    Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation von Aldrete‐Tapia, J. Alejadro, Escalante‐Minakata, Pilar, Miranda‐Castilleja, Dalia Elizabeth, Hernández‐Iturriaga, Montserrat

    Veröffentlicht in Journal of food science

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  2. 2
    Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

    Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico von Ortiz-Barrera, Eunice, Miranda-Castilleja, Dalia Elizabeth, Arvizu-Medrano, Sofía María, Pacheco-Aguilar, Juan Ramiro, Aldrete-Tapia, Jesús Alejandro, Hernández-Iturriaga, Montserrat, Martínez-Peniche, Ramón Álvar


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  3. 3
    Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

    Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico von Eunice Ortiz-Barrera, Dalia Elizabeth Miranda-Castilleja, Sofía María Arvizu-Medrano, Juan Ramiro Pacheco-Aguilar, Jesús Alejandro Aldrete-Tapia, Montserrat Hernández-Iturriaga, Ramón Álvar Martínez-Peniche


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  4. 4
    Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

    Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage von Alcántara-Zavala, Alejandra Elizabeth, Figueroa-Cárdenas, Juan de Dios, Pérez-Robles, Juan Francisco, Arámbula-Villa, Gerónimo, Miranda-Castilleja, Dalia E.

    Veröffentlicht in Ultrasonics sonochemistry

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