Ice crystal interspacing in frozen foods von van der Sman, R.G.M., Voda, A., van Dalen, G., Duijster, A.

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Raman hyperspectral imaging and analysis of fat spreads von Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.

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Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis von van Dalen, G.

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Bread crispness and morphology can be controlled by proving conditions von Primo-Martín, C., van Dalen, G., Meinders, M.B.J., Don, A., Hamer, R.H., van Vliet, T.

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The structural and hydration properties of heat-treated rice studied at multiple length scales von Witek, M., Węglarz, W.P., de Jong, L., van Dalen, G., Blonk, J.C.G., Heussen, P., Van Velzen, E., Van As, H., van Duynhoven, J.

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Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model von Esveld, D.C., van der Sman, R.G.M., van Dalen, G., van Duynhoven, J.P.M., Meinders, M.B.J.

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Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates von van den Doel, L. R., Mohoric, A., Vergeldt, F. J., van Duynhoven, J., Blonk, H., van Dalen, G., van As, H., van Vliet, L. J.

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Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI von Weglarz, W.P, Hemelaar, M, Linden, K. van der, Franciosi, N, Dalen, G. van, Windt, C, Blonk, H, Duynhoven, J. van, As, H. van

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The use of ATR-FTIR imaging to study coated oil capsules von Heussen, P.C.M., van Dalen, G., Nootenboom, P., Smit, I., van Duynhoven, J.

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Characterization of the human Ly‐6 antigens, the newly annotated member Ly‐6K included, as molecular markers for head‐and‐neck squamous cell carcinoma von de Nooij‐van Dalen, Arnolda G., van Dongen, Guus A.M.S., Smeets, Serge J., Nieuwenhuis, Eline J.C., Stigter‐van Walsum, Marijke, Snow, Gordon B., Brakenhoff, Ruud H.

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Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field von van Duynhoven, J. P. M., Goudappel, G. J. W., van Dalen, G., van Bruggen, P. C., Blonk, J. C. G., Eijkelenboom, A. P. A. M.

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Rehydration kinetics of freeze-dried carrots von Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.

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Multiphysics pore-scale model for the rehydration of porous foods von van der Sman, R.G.M., Vergeldt, F.J., Van As, H., van Dalen, G., Voda, A., van Duynhoven, J.P.M.

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The mechanical properties of model-compacted tablets von Goh, S. M., Alten, S., van Dalen, G., Farr, R. S., Gamonpilas, C., Charalambides, M. N.

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Determination of the water droplet size distribution of fat spreads using confocal scanning laser microscopy von Van Dalen, G.

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The impact of freeze-drying on microstructure and rehydration properties of carrot von Voda, Adrian, Homan, Natalia, Witek, Magdalena, Duijster, Arno, van Dalen, Gerard, van der Sman, Ruud, Nijsse, Jaap, van Vliet, Lucas, Van As, Henk, van Duynhoven, John

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Correlative microscopy of detergent granules von VAN DALEN, G., NOOTENBOOM, P., HEUSSEN, P. C. M.

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Chromosome loss with concomitant duplication and recombination both contribute most to loss of heterozygosity in vitro von de Nooij-van Dalen, Arnolda G., van Buuren-van Seggelen, Vera H. A., Lohman, Paul H. M., Giphart-Gassler, Micheline

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Magnetic resonance imaging of single rice kernels during cooking von Mohorič, Aleš, Vergeldt, Frank, Gerkema, Edo, de Jager, Adrie, van Duynhoven, John, van Dalen, Gerard, Van As, Henk

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Intrinsic genetic instability of normal human lymphocytes and its implication for loss of heterozygosity von de Nooij-van Dalen, Arnolda G., Morolli, Bruno, van der Keur, Maarten, van der Marel, Arie, Lohman, Paul H.M., Giphart-Gassler, Micheline

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