Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef von Hernandez, Manuel Sebastian, Woerner, Dale R, Brooks, J Chance, Legako, Jerrad F

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Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data von Gredell, Devin A., Schroeder, Amelia R., Belk, Keith E., Broeckling, Corey D., Heuberger, Adam L., Kim, Soo-Young, King, D. Andy, Shackelford, Steven D., Sharp, Julia L., Wheeler, Tommy L., Woerner, Dale R., Prenni, Jessica E.

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Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain von Yang, Xiang, Noyes, Noelle R, Doster, Enrique, Martin, Jennifer N, Linke, Lyndsey M, Magnuson, Roberta J, Yang, Hua, Geornaras, Ifigenia, Woerner, Dale R, Jones, Kenneth L, Ruiz, Jaime, Boucher, Christina, Morley, Paul S, Belk, Keith E

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Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems von Rovira, Pablo, McAllister, Tim, Lakin, Steven M., Cook, Shaun R., Doster, Enrique, Noyes, Noelle R., Weinroth, Maggie D., Yang, Xiang, Parker, Jennifer K., Boucher, Christina, Booker, Calvin W., Woerner, Dale R., Belk, Keith E., Morley, Paul S.

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Effects of bacterial direct-fed microbial combinations on beef cattle growth performance, feeding behavior, nutrient digestibility, ruminal morphology, and carcass characteristics von Lopez, Alejandra M, Sarturi, Jhones O, Johnson, Bradley J, Woerner, Dale R, Henry, Darren D, Ciriaco, Francine M, Silva, Kaliu G S, Rush, Camron J

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Nutrient Analysis of Raw United States Beef Offal Items von Fuerniss, Hannah F, Gifford, Cody L, Mortensen, Emma G, Belk, Keith E, Engle, Terry E, Woerner, Dale R

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Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts von Mortensen, Emma G, Fuerniss, Hannah F, Legako, Jerrad F, Thompson, Leslie D, Woerner, Dale R

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Antibimicrobial Susceptibility of Trimethoprim-Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival... von Long, Nathan S, Hales, Kristin E, Berry, Elaine D, Legako, Jerrad F, Woerner, Dale R, Broadway, Paul R, Carroll, Jeffery A, Burdick Sanchez, Nicole C, Fernando, Samodha C, Wells, James E

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Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S von Gifford, Cody L, O'Connor, Lauren E, Campbell, Wayne W, Woerner, Dale R, Belk, Keith E

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Evaluation of beef steak flavor development in vacuum rollstock packaging under two lighting sources von Barker, Samantha N., Legako, Jerrad F., Brooks, J. C., Woerner, Dale R

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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials von Vargas, David A, Miller, Markus F, Woerner, Dale R, Echeverry, Alejandro

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction von Blandon, Sabrina E, Vargas, David A, Casas, Diego E, Sarasty, Oscar, Woerner, Dale R, Echeverry, Alejandro, Miller, Markus F, Carpio, Carlos E, Sanchez-Plata, Marcos X, Legako, Jerrad F

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Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period von Zhai, Chaoyu, Djimsa, Blanchefort A., Brown, Kitty, Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.

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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural... von McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D

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Nutritional profiling of plant‐based meat alternatives and ground beef von Hernandez, M. Sebastian, Coyle, Katherine, Siebecker, Matthew G., Woerner, Dale R., Brooks, J. Chance, Legako, Jerrad F.

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A current review of U.S. beef flavor II: Managing beef flavor von O'Quinn, Travis G, Legako, Jerrad F, Woerner, Dale R, Kerth, Chris R, Nair, Mahesh N, Brooks, J Chance, Lancaster, Jessica M, Miller, Rhonda K

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Genetic parameters for carcass traits of progeny of beef bulls mated to dairy cows von Keele, John W, Foraker, Blake A, Boldt, Ryan, Kemp, Chip, Kuehn, Larry A, Woerner, Dale R

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Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems von Noyes, Noelle R., Yang, Xiang, Linke, Lyndsey M., Magnuson, Roberta J., Cook, Shaun R., Zaheer, Rahat, Yang, Hua, Woerner, Dale R., Geornaras, Ifigenia, McArt, Jessica A., Gow, Sheryl P., Ruiz, Jaime, Jones, Kenneth L., Boucher, Christina A., McAllister, Tim A., Belk, Keith E., Morley, Paul S.

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Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period von Zhai, Chaoyu, Djimsa, Blanchefort A., Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.

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A current review of U.S. beef flavor I: Measuring beef flavor von Kerth, Chris R., Legako, Jerrad F., Woerner, Dale R., Brooks, J. Chance, Lancaster, Jessica M., O'Quinn, Travis G., Nair, Mahesh, Miller, Rhonda K.

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