Treffer 1 - 3 von 3 für Suche 'Daisho, Yoshihara', Suchdauer: 0,53s Treffer weiter einschränken
  1. 1
    Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics

    Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics von Shinichiro, Hatakeyama, Masayuki, Akiyama, Takuya, Yamaguchi, Daisho, Yoshihara, Atsushige, Fujita, Kana, Takahashi, Miki, Maruya, Mito, Kokawa, Yutaka, Kitamura

    Veröffentlicht in Journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions

    A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions von Shinichiro HATAKEYAMA, Toshiyoshi KAWAGUCHI, Takuya YAMAGUCHI, Daisho YOSHIHARA, Kana TAKAHASHI, Masayuki AKIYAMA, Reiko KOIZUMI, Kazuhiro MIYAJI, Yasuhiro TAKEDA, Mito KOKAWA, Yutaka KITAMURA


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    COFFEE CONTAINING MILK-DERIVED INGREDIENT, COFFEE EXTRACT HAVING CONDENSED AROMA, AND PRODUCTION METHODS THEREFOR

    COFFEE CONTAINING MILK-DERIVED INGREDIENT, COFFEE EXTRACT HAVING CONDENSED AROMA, AND PRODUCTION METHODS THEREFOR von FUJITA, Atsushige, HATAKEYAMA, Shinichiro, YOSHIHARA, Daisho, AKIYAMA, Masayuki, YAMAGUCHI, Takuya

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: