Optimization of Nigerian Restaurant Waste Cooking Biodiesel Reaction Parameters using Response Surface Methodology von Waheed, M.A, Samuel, O.D, Bolaji, B.O, Dairo, O.U

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Development of small-scale downdraft gasifiers for biomass gasification von Olayanju, T M A, Dairo, O.U, Sobukola, O, Odebiyi, O, Dahunsi, S O

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Performance evaluation of downdraft gasifiers under various conditions von Olayanju, T M A, Dairo, O U, Sobukola, O, Odebiyi, O, Dahunsi, S O

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Convective Thin-Layer Drying Characteristics of Sesame Seed von Olayanju, T.M.A., Dairo, O.U.

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Water Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K von Sobukola, O.P., Dairo, O.U., Afe, T.T., Coker, O.J.

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Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer von Sobukola, O.P, Dairo, O.U

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Changes in growth, digestibility and gut anatomy by broilers fed diets containing ethanol-treated castor oil seed (Ricinus communis L.) meal von Dairo, O.U, Jegede, Adebayo Vincent, Oso, Abimbola Oladele, Fafiolu, Adeboye Olusesan, Sobayo, Richard Abayomi, Idowu, O. M. O, Iyerimah, Rita Blessing, Awosanya, Ridwan Akorede, Ayoola, Oyeniyi Anuoluwapo, Adeyemi, Olajide Ayorinde

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Resistance to Airflow of Bulk Sesame Seed von Dairo, O.U., Ajibola, O.O.

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