PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll von Daigle, S.P., Schilling, M.W., Marriott, N.G., Wang, H., Barbeau, W.E., Williams, R.C.

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Pale and normal turkey breast enhancement through the utilization of turkey collagen in a chunked and formed turkey breast roll von Schilling, M.W, Daigle, S.P, Alvarado, C.Z, Wang, H, Marriott, N.G

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EFFECTS OF COLLAGEN ADDITION ON THE FUNCTIONALITY OF PSE-LIKE AND NORMAL BROILER BREAST MEAT IN A CHUNKED AND FORMED DELI ROLL von SCHILLING, M.W., DAIGLE, S.P., ALVARADO, C.Z., MARRIOTT, N.G., WANG, H.

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Lack of mutagenicity of products formed by ammoniation of gossypol von Lee, L.S, Ehrlich, K.C, Daigle, K.W, Koltun, S.P

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Composting seafood wastes von Mathur, S.P, Daigle, J.Y, Brooks, J.L, Levesque, M, Arsenault, J

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