Frozen Cream; A Review von Dahle, Chester D.

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The Prevention of Oxidized Flavor in Milk and Ice Cream by the Use of Concentrated Milk Products von Russell, Ocrel M, Dahle, Chester D

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Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder von Musset, Arthur T, Patton, Stuart, Dahle, Chester D

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The Prevention of Oxidized Flavor in Milk and Ice Cream by the Use of Concentrated Milk Products1 von Russell, Ocrel M., Dahle, Chester D.

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Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder1 von Musset, Arthur T., Patton, Stuart, Dahle, Chester D.

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VITAMIN STUDIES von Dutcher, R.Adams, Honeywell, Hannah E., Dahle, Chester D.

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Vitamin Studies XVII. Ossifying Potency of Raw and Evaporated Milks von Honeywell, Hannah E., Dutcher, R. Adams, Dahle, Chester D.

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