Climate change and the Syrian civil war revisited von Selby, Jan, Dahi, Omar S., Fröhlich, Christiane, Hulme, Mike

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Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product von Shangpliang, H. Nakibapher Jones, Tamang, Jyoti Prakash

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Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats von Yadav, Hariom, M.Sc, Jain, Shalini, M.Sc, Sinha, P.R., M.Sc., Ph.D

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16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method von Tigga, Amrita, Mallappa, Rashmi Hogarehalli, Muniyappa, Santhosh Kumar, Kadyan, Saurabh, Pradhan, Diwas, Niharika, E. Shree, Grover, Sunita

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Impact of climate and traditional practice on quality of homemade dahi von Chandran, Archana, Beena, Athrayil Kalathil

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Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract von Gumber, Sparsh, Kumar, Shiv, Kaushik, Rekha, Kumar, Harish, Mehra, Rahul

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Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi von Khan, Muhammad Nadeem, Bashir, Saeeda, Imran, Muhammad

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Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi , Naturally Fermented Milk Products of Bhutan von Shangpliang, H N J, Sharma, Sharmila, Rai, Ranjita, Tamang, Jyoti P

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Post fermentation acidification, thermization, fermentation, dahi von Krupa Rose Jose, K. Vijayakumar

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Physico-Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste von Qureshi, Tahir Mahmood, Nadeem, Muhammad, Muhammad, Ghulam, Abbas, Waseem, Akram, Kashif, Hussain, Majid, Manzoor, Zahid, Ibrahim, Salam A

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Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd) von Gandhi, Kamal, Gautam, Priyae Brath, Sharma, Rajan, Mann, Bimlesh, Kumar, Kuldeep

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Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules von Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Singh, A. K., Arora, Sumit, Sabikhi, Latha

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In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi von Taj, Robina, Masud, Tariq, Sohail, Asma, Sammi, Shehla, Naz, Rooma, Sharma Khanal, Bal Kumari, Nawaz, Malik Adil

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Selection of robust starters from household dahi and assessment of their sensitivity to bacteriophage isolated from dairy effluents von Chandran, Archana, Vaiyapuri, Murugadas, Rathish, Ramachandran Latha, John, Lijo, Mahony, Jennifer, Athrayil Kalathil, Beena

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Migration study of chemical additives from low density polyethylene (LDPE) into dahi von Chapke, Krushna, Gandhi, Kamal, Lata, Kiran, Sharma, Rajan, Mann, Bimlesh, Singh, Nishi

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Evaluation of beeswax coated coconut shells for packaging of set-type dahi: an Indian fermented product von Jadhao, Vishal M, Sathish Kumar, M. H., Jayaraj Rao, K., Matche, Rajeshwar S.

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Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi von Nawaz, Farah, Khan, Muhammad Nadeem, Javed, Aqib, Ahmed, Ibrar, Ali, Naeem, Ali, Muhammad Ishtiaq, Bakhtiar, Syeda Mariam, Imran, Muhammad

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Repurposing abandoned wells for geothermal energy: Current status and future prospects von Santos, L., Dahi Taleghani, A., Elsworth, D.

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Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice von Shandilya, Umesh Kumar, Sharma, Ankita, Kapila, Rajeev, Kansal, Vinod Kumar

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Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi von Farid, Wajiha, Masud, Tariq, Sohail, Asma, Ahmad, Nazir, Naqvi, S. M. Saqlan, Khan, Sipper, Ali, Amjad, Khalifa, Salah A., Hussain, Abid, Ali, Sartaj, Saghir, Maryum, Siddeeg, Azhari, Manzoor, Muhammad Faisal

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