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  1. 1
    The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging

    The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during... von Stavridou, Konstantina, Soufleros, Evangelos H., Bouloumpasi, Elisavet, Dagkli, Vagia

    Veröffentlicht in Food and nutrition sciences

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  2. 2
    THE EFFECT OF CLUSTER THINNING ON PHENOLIC MATURITY OF VITIS VINIFERA CV. XINOMAVRO GRAPES

    THE EFFECT OF CLUSTER THINNING ON PHENOLIC MATURITY OF VITIS VINIFERA CV. XINOMAVRO GRAPES von SOUFLEROS, Evangelos H, STAVRIDOU, Konstantina, DAGKLI, Vagia


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