Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge von Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry

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Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection von Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.

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Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) - a review von Abano, E. E., Godbless Dadzie, Rosemond

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Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato von Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.

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Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology von Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun

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Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana von Abudu, Jacinta, Ampofo-Asiama, Jerry, Kizzie-Hayford, Nazir, Essuman, Edward Ken, Seidu-Larry, Salifu, Dadzie, Rosemond Godbless

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Optimization of Process Conditions for Production of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology von Rosemond Godbless Dadzie, Haile Ma, Ernest Ekow Abano, Wenjuan Qu, Shuyun Mao

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Optimization of Process Conditions for Production of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology von Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun

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