Lactic Acid Production to Purification: A Review von Komesu, Andrea, Oliveira, Johnatt Allan Rocha de, Martins, Luiza Helena da Silva, Wolf Maciel, Maria Regina, Maciel Filho, Rubens

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Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii von Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Gloria, Maria Beatriz A., Martins, Luiza Helena da Silva, Lopes, Alessandra Santos

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Exploring the Potential of Myrcia Genus Essential Oils: A Review of Biological Activities and Recent Advances von Dos Santos, Eliza de Jesus Barros, Bezerra, Fernanda Wariss Figueiredo, da Silva, Luiz Renan Ramos, da Silva, Marcilene Paiva, Ferreira, Oberdan Oliveira, da Silva Martins, Luiza Helena, de Jesus Chaves-Neto, Antônio Maia, de Santana Botelho, Anderson, Kumar, Ravendra, Bargali, Pooja, do Socorro de Souza Vilhena, Karyme, de Aguiar Andrade, Eloisa Helena, de Oliveira, Mozaniel Santana

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Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans von Ferreira, Osienne de Sousa, Chagas‐Junior, Gilson C. A., Chisté, Renan Campos, Martins, Luiza Helena da Silva, Andrade, Eloisa Helena de Aguiar, Nascimento, Lidiane Diniz do, Lopes, Alessandra Santos

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Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review von Moura, Jardilene da Silva, Gemaque, Eveline de Matos, Bahule, Celina Eugenio, Martins, Luiza Helena da Silva, Chisté, Renan Campos, Lopes, Alessandra Santos

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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects von Silva, Jonilson de Melo E, Martins, Luiza Helena da Silva, Moreira, Débora Kono Taketa, Silva, Leonardo do Prado, Barbosa, Paula de Paula Menezes, Komesu, Andrea, Ferreira, Nelson Rosa, Oliveira, Johnatt Allan Rocha de

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Thermal Degradation of Carotenoids from Jambu Leaves ( Acmella oleracea ) during Convective Drying von Moura, Jardilene da Silva, Sousa, Railson Pontes E, Martins, Luiza Helena da Silva, Costa, Carlos Emmerson Ferreira da, Chisté, Renan Campos, Lopes, Alessandra Santos

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Effects of thermal pasteurization on jambolan tropical juice bioactive compounds von Albuquerque, Gilciane Américo, Carvalho, Ana Vânia, Faria, Lênio José Guerreiro de, Chisté, Renan Campos, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos

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Effects of the pretreatment method on high solids enzymatic hydrolysis and ethanol fermentation of the cellulosic fraction of sugarcane bagasse von Martins, Luiza Helena da Silva, Rabelo, Sarita Cândida, Costa, Aline Carvalho da

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Effects of extrusion on the properties of shrimp and cassava-based snacks von Martins, Luiza Helena da Silva, Moreira Neto, João, Gomes, Paulo Weslem Portal, Carvalho, Ana Vânia, Rodrigues, Antônio Manoel da Cruz, Lopes, Alessandra Santos

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Metaproteomics as a tool to optimize the maize fermentation process von Bahule, Celina Eugenio, Martins, Luiza Helena da Silva, Chaúque, Beni Jequicene Mussengue, Lopes, Alessandra Santos

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Lactic acid production to purification: A review von Komesu, Andrea, de Oliveira, Johnatt Allan Rocha, Martins, Luiza Helena da Silva, Wolf Maciel, Maria Regina, Maciel Filho, Rubens

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Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough von Bahule, Celina Eugenio, da Silva Martins, Luiza Helena, Chaúque, Beni Jequicene Mussengue, Trindade, Felipe, Herrera, Héctor, Chagas da Costa, Isa Rebecca, de Oliveira Costa, Paulo Henrique, da Costa Fonseca, Ynara, da Silva Valadares, Rafael Borges, Lopes, Alessandra Santos

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Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis von Igreja, Willen, da Silva Martins, Luiza, de Almeida, Rafaela, de Oliveira, Johnatt, Lopes, Alessandra, Chisté, Renan

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Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses von Bezerra, Fernanda Wariss Figueiredo, Silva, Jonilson de Melo e, Fontanari, Gustavo Guadagnucci, Oliveira, Johnatt Allan Rocha de, Rai, Mahendra, Chisté, Renan Campos, Martins, Luiza Helena da Silva

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Different concentrations of flour from amazonian tropical fruit residues on the composition of ternary mixture in edible ices von Martins, Ingryd Rodrigues, Silva, Jonilson de Melo e, Waughon, Tonye Gil Matos, Braga, Adriano Cesar Calandrini, Martins, Luiza Helena da Silva, Joele, Maria Regina Sarkis Peixoto

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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? von Gaspar, Daniela Pinheiro, Chagas Junior, Gilson Celso Albuquerque, de Aguiar Andrade, Eloisa Helena, Nascimento, Lidiane Diniz do, Chisté, Renan Campos, Ferreira, Nelson Rosa, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos

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Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao von da Costa Fonseca, Ynara, Bahule, Celina Eugenio, Herrera, Hector, da Silva Martins, Luiza Helena, Lopes, Alessandra Santos, Cassoli, Juliana Silva, Trindade, Felipe Costa, Chagas da Costa, Isa Rebecca, Henrique de Oliveira Costa, Paulo, Oliveira, Guilherme, Borges da Silva Valadares, Rafael

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Agroecology: A Promising Path Towards the Sustainable Transition of Food Systems von Martins, Ingryd Rodrigues, Pereira, Fabiana de Oliveira, Coelho, Roberta de Fátima Rodrigues, Sousa, Romier da Paixão, Martins, Luiza Helena da Silva, Joele, Maria Regina Sarkis Peixoto

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O impacto das fake news envolvendo alimentos industrializados no Brasil - uma abordagem teórica von Martins, Luiza Helena da Silva

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