Electronic noses in classification and quality control of edible oils: A review von Majchrzak, Tomasz, Wojnowski, Wojciech, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek

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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment von Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek

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Key-Marker Volatile Compounds in Aromatic Rice ( Oryza sativa ) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS von Setyaningsih, Widiastuti, Majchrzak, Tomasz, Dymerski, Tomasz, Namieśnik, Jacek, Palma, Miguel

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Investigation of the Antifungal Activity and Mode of Action of Thymus vulgaris, Citrus limonum, Pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllu... von Gucwa, Katarzyna, Milewski, Sławomir, Dymerski, Tomasz, Szweda, Piotr

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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography von Plutowska, Beata, Chmiel, Tomasz, Dymerski, Tomasz, Wardencki, Waldemar

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Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants von Szulczyński, Bartosz, Wasilewski, Tomasz, Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Namieśnik, Jacek, Gębicki, Jacek

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Development of Gas Sensor Array for Methane Reforming Process Monitoring von Dobrzyniewski, Dominik, Szulczyński, Bartosz, Dymerski, Tomasz, Gębicki, Jacek

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Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning von Punta-Sánchez, Irene, Dymerski, Tomasz, Calle, José Luis P, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Palma, Miguel

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Application of an electronic nose instrument to fast classification of Polish honey types von Dymerski, Tomasz, Gębicki, Jacek, Wardencki, Waldemar, Namieśnik, Jacek

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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential von Paśko, Paweł, Galanty, Agnieszka, Dymerski, Tomasz, Kim, Young-Mo, Park, Yong-Seo, Cabrales-Arellano, Patricia, Martinez, Victor Velazquez, Delgado, Efren, Gralak, Mikołaj, Deutsch, Joseph, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela

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Quality evaluation of agricultural distillates using an electronic nose von Dymerski, Tomasz, Gębicki, Jacek, Wardencki, Waldemar, Namieśnik, Jacek

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Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa ® Sweetie in Relation to the Parent Fruits von Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Dymerski, Tomasz, Gorinstein, Shela

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Investigation of Air Quality beside a Municipal Landfill: The Fate of Malodour Compounds as a Model VOC von Gębicki, Jacek, Dymerski, Tomasz, Namieśnik, Jacek

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Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka von Śliwińska, Magdalena, Wiśniewska, Paulina, Dymerski, Tomasz, Wardencki, Waldemar, Namieśnik, Jacek

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Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy von Śliwińska, Magdalena, Garcia-Hernandez, Celia, Kościński, Mikołaj, Dymerski, Tomasz, Wardencki, Waldemar, Namieśnik, Jacek, Śliwińska-Bartkowiak, Małgorzata, Jurga, Stefan, Garcia-Cabezon, Cristina, Rodriguez-Mendez, Maria Luz

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Application of the electronic nose technique to differentiation between model mixtures with COPD markers von Dymerski, Tomasz, Gębicki, Jacek, Wiśniewska, Paulina, Sliwińska, Magdalena, Wardencki, Waldemar, Namieśnik, Jacek

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The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages von Wardencki, Waldemar, Namieśnik, Jacek, Śliwińska, Magdalena, Wiśniewska, Paulina, Dymerski, Tomasz

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IDENTIFICATION OF ODOR OF VOLATILE ORGANIC COMPOUNDS USING CLASSICAL SENSORY ANALYSIS AND ELECTRONIC NOSE TECHNIQUE von Gebicki, Jacek, DYMERSKI, TOMASZ, Rutkowski, Szymon

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Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky von Wardencki, Waldemar, Dymerski, Tomasz, Śliwińska, Magdalena, Wiśniewska, Paulina, Namieśnik, Jacek

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Electronic noses: Powerful tools in meat quality assessment von Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek

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