Use of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of G... von Yaman, Nihal, Durakli Velioglu, Serap

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Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology von VELIOGLU, Hasan Murat, VELIOGLU, Serap Durakli, BOYACI, Ismail Hakki, YILMAZ, Ismail, KURULTAY, Sefik

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Use of Raman spectroscopy for determining erucic acid content in canola oil von Durakli Velioglu, Serap, Temiz, Havva Tumay, Ercioglu, Elif, Velioglu, Hasan Murat, Topcu, Ali, Boyaci, Ismail Hakki

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DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE von DURAKLİ VELİOGLU, Serap

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The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies von Kazanci, Merve, Guner, Kadir Gurbuz, Durakli Velioglu, Serap

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Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks von Duraklı-Velioğlu, Serap, Boyacı, İsmail Hakkı, Şimşek, Osman, Gümüş, Tuncay

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Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multiv... von Durakli Velioglu, Serap, Ercioglu, Elif, Boyaci, Ismail Hakki

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Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis von Evran, Eylul, Durakli‐Velioglu, Serap, Velioglu, Hasan Murat, Boyaci, Ismail Hakki

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RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY von GUVEN, Burcu, DURAKLİ-VELİOGLU, Serap, BOYACİ, İsmail Hakki

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Optimizing β-carotene production by Blakeslea trispora using bug damaged wheat von Durakli Velioglu, Serap, Tirpanci Sivri, Goksel

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Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil von Gecgel, Umit, Velioglu, Serap Durakli, Velioglu, Hasan Murat

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Fındık zarının fırıncılık ürünlerinde kullanımı von Duraklı Velioğlu,Serap, Güner,Kadir Gürbüz, Velioğlu,Hasan Murat, Çelikyurt,Gülnaz

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The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils von Temiz, Havva Tumay, Velioglu, Serap Durakli, Guner, Kadir Gurbuz, Velioglu, Hasan Murat

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“KEÇİBOYNUZU ÖZÜ” ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI von YAVUZ KUCUK, Alev, DURAKLI VELİOĞLU, Serap

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Optimizing [beta]-carotene production by Blakeslea trispora using bug damaged wheat von Durakli Velioglu, Serap, Tirpanci Sivri, Goksel

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Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition von Velioglu, Serap Durakli, Ercioglu, Elif, Temiz, H. Tumay, Velioglu, H. Murat, Topcu, Ali, Boyaci, Ismail H.

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TEKİRDAĞ'DA SATIŞA SUNULAN IHLAMUR (Tilia spp.) ve KUŞBURNU (Rosa canina) ÖRNEKLERİNDE AFLATOKSİNLERİN VARLIĞININ ARAŞTIRILMASI von Can, Nuray, Duraklı Velioğlu, Serap

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Domates ve Hıyar Örneklerinde Element İçeriğinin ve Pestisit Kalıntılarının Araştırılması: Tekirdağ (Türkiye) ve Mamuşa (Kosova) Örneği von Duraklı Velioğlu, Serap, Güner, Kadir Gürbüz, Sahiti Mehmeti, Zana, Sağlam, Özgür, Velioğlu, Hasan Murat

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Mycotoxins in vegetable oils von Can, Nuray, Duraklı Velioğlu, Serap

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Tekirdağ'da satışa sunulan ıhlamur (Tilia spp.) ve kuşburnu (Rosa canina) örneklerinde aflatoksin varlığının araştırılması von Can,Nuray, Duraklı Velioğlu,Serap

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