Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology von Dunkel, Andreas, Steinhaus, Martin, Kotthoff, Matthias, Nowak, Bettina, Krautwurst, Dietmar, Schieberle, Peter, Hofmann, Thomas

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Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry von Hofstetter, Christoph Konrad, Dunkel, Andreas, Hofmann, Thomas

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Mass-spectrometry-based draft of the Arabidopsis proteome von Mergner, Julia, Frejno, Martin, List, Markus, Papacek, Michael, Chen, Xia, Chaudhary, Ajeet, Samaras, Patroklos, Richter, Sandra, Shikata, Hiromasa, Messerer, Maxim, Lang, Daniel, Altmann, Stefan, Cyprys, Philipp, Zolg, Daniel P., Mathieson, Toby, Bantscheff, Marcus, Hazarika, Rashmi R., Schmidt, Tobias, Dawid, Corinna, Dunkel, Andreas, Hofmann, Thomas, Sprunck, Stefanie, Falter-Braun, Pascal, Johannes, Frank, Mayer, Klaus F. X., Jürgens, Gerd, Wilhelm, Mathias, Baumbach, Jan, Grill, Erwin, Schneitz, Kay, Schwechheimer, Claus, Kuster, Bernhard

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Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments von Meyer, Stefanie, Dunkel, Andreas, Hofmann, Thomas

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Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family von Kohl, Susann, Behrens, Maik, Dunkel, Andreas, Hofmann, Thomas, Meyerhof, Wolfgang

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Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism von Metwaly, Amira, Dunkel, Andreas, Waldschmitt, Nadine, Raj, Abilash Chakravarthy Durai, Lagkouvardos, Ilias, Corraliza, Ana Maria, Mayorgas, Aida, Martinez-Medina, Margarita, Reiter, Sinah, Schloter, Michael, Hofmann, Thomas, Allez, Matthieu, Panes, Julian, Salas, Azucena, Haller, Dirk

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The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism von Just, Sarah, Mondot, Stanislas, Ecker, Josef, Wegner, Katrin, Rath, Eva, Gau, Laura, Streidl, Theresa, Hery-Arnaud, Genevieve, Schmidt, Sinah, Lesker, Till Robin, Bieth, Valentin, Dunkel, Andreas, Strowig, Till, Hofmann, Thomas, Haller, Dirk, Liebisch, Gerhard, Gérard, Philippe, Rohn, Sascha, Lepage, Patricia, Clavel, Thomas

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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4 von Sterneder, Sonja, Stoeger, Verena, Dugulin, Celina Angela, Liszt, Kathrin Ingrid, Di Pizio, Antonella, Korntheuer, Karin, Dunkel, Andreas, Eder, Reinhard, Ley, Jakob Peter, Somoza, Veronika

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Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (Morchella deliciosa Fr.) von Rotzoll, Nina, Dunkel, Andreas, Hofmann, Thomas

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Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach von Schindler, Alexander, Dunkel, Andreas, Stähler, Frauke, Backes, Michael, Ley, Jakob, Meyerhof, Wolfgang, Hofmann, Thomas

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Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19 von Danzer, Barbara, Jukic, Mateo, Dunkel, Andreas, Andersen, Gaby, Lieder, Barbara, Schaudy, Erika, Stadlmayr, Sarah, Lietard, Jory, Michel, Timm, Krautwurst, Dietmar, Haller, Bernhard, Knolle, Percy, Somoza, Mark, Lingor, Paul, Somoza, Veronika

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Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity von Stolle, Theresa, Grondinger, Freya, Dunkel, Andreas, Meng, Chen, Médard, Guillaume, Kuster, Bernhard, Hofmann, Thomas

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Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic von Cecchetto, Cinzia, Di Pizio, Antonella, Genovese, Federica, Calcinoni, Orietta, Macchi, Alberto, Dunkel, Andreas, Ohla, Kathrin, Spinelli, Sara, Farruggia, Michael C., Joseph, Paule V., Menini, Anna, Cantone, Elena, Dinnella, Caterina, Cecchini, Maria Paola, D’Errico, Anna, Mucignat-Caretta, Carla, Parma, Valentina, Dibattista, Michele

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Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome von Hartstra, Annick V., Schüppel, Valentina, Imangaliyev, Sultan, Schrantee, Anouk, Prodan, Andrei, Collard, Didier, Levin, Evgeni, Dallinga-Thie, Geesje, Ackermans, Mariette T., Winkelmeijer, Maaike, Havik, Stefan R., Metwaly, Amira, Lagkouvardos, Ilias, Nier, Anika, Bergheim, Ina, Heikenwalder, Mathias, Dunkel, Andreas, Nederveen, Aart J., Liebisch, Gerhard, Mancano, Giulia, Claus, Sandrine P., Benítez-Páez, Alfonso, la Fleur, Susanne E., Bergman, Jacques J., Gerdes, Victor, Sanz, Yolanda, Booij, Jan, Kemper, Elles, Groen, Albert K., Serlie, Mireille J., Haller, Dirk, Nieuwdorp, Max

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Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5‑Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator von Hillmann, Hedda, Mattes, Juliane, Brockhoff, Anne, Dunkel, Andreas, Meyerhof, Wolfgang, Hofmann, Thomas

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The role of lipolysis in human orosensory fat perception von Voigt, Nadine, Stein, Julia, Galindo, Maria Mercedes, Dunkel, Andreas, Raguse, Jan-Dirk, Meyerhof, Wolfgang, Hofmann, Thomas, Behrens, Maik

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Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer von Intelmann, Daniel, Haseleu, Gesa, Dunkel, Andreas, Lagemann, Annika, Stephan, Andreas, Hofmann, Thomas

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A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice von Gregor, András, Huber, Laura, Auernigg-Haselmaier, Sandra, Sternberg, Felix, Billerhart, Magdalena, Dunkel, Andreas, Somoza, Veronika, Ogris, Manfred, Kofler, Barbara, Longo, Valter D., König, Jürgen, Duszka, Kalina

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Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception von Lang, Roman, Lang, Tatjana, Dunkel, Andreas, Ziegler, Florian, Behrens, Maik

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Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming von Skurk, Thomas, Krämer, Tamara, Marcinek, Patrick, Malki, Agne, Lang, Roman, Dunkel, Andreas, Krautwurst, Tiffany, Hofmann, Thomas F, Krautwurst, Dietmar

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