Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions von Ariyaprakai, Suwimon, Dungan, Stephanie R.

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Contribution of Molecular Pathways in the Micellar Solubilization of Monodisperse Emulsion Droplets von Ariyaprakai, Suwimon, Dungan, Stephanie R

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Vibration-induced geometric patterns of persistent holes in Carbopol gels von Wolf, Jacob M., Dungan, Stephanie R., McCarthy, Michael J., Lim, Victor, Phillips, Ronald J.

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Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties von Mitra, Shuman, Dungan, Stephanie R

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Light scattering from mixtures of interacting, nonionic micelles with hydrophobic solutes von Alexander, Nathan P, Phillips, Ronald J, Dungan, Stephanie R

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Multicomponent Diffusion in Aqueous Solutions of Nonionic Micelles and Decane von Alexander, Nathan P, Phillips, Ronald J, Dungan, Stephanie R

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Multicomponent diffusion of interacting, nonionic micelles with hydrophobic solutes von Alexander, Nathan P, Phillips, Ronald J, Dungan, Stephanie R

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Mechanism of Time-Dependent Adsorption for Dilauroyl Phosphatidylcholine onto a Clean Air–Water Interface from a Dispersion of Vesicles von Staton, Jennifer A, Dungan, Stephanie R

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Mechanism of Time-Dependent Adsorption for Phosphatidylcholine onto a Clean Air–Water Interface from a Dispersion of Vesicles: Effect of Temperature and Acyl Chain Length von Staton, Jennifer A, Stearns, Steven W, Dungan, Stephanie R

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Extracellular fungal polyol lipids: A new class of potential high value lipids von Garay, Luis A., Sitepu, Irnayuli R., Cajka, Tomas, Xu, Jian, Teh, Hui Ean, German, J. Bruce, Pan, Zhongli, Dungan, Stephanie R., Block, David E., Boundy-Mills, Kyria L.

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Microencapsulation of maqui ( Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties von Vidal J., Leslie, Avello L., Marcia, Loyola C., Cristina, Campos P., Jorge, Aqueveque M., Pedro, Dungan, Stephanie R, Galotto L., María, Guarda M., Abel

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Effect of Acidification on Carrot (Daucus carota) Juice Cloud Stability von Schultz, Alison K, Barrett, Diane M, Dungan, Stephanie R

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Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets von Mazı, Bekir G., Hamamcı, Haluk, Ogrydziak, David M., Dungan, Stephanie R.

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Multicomponent Diffusion in Solute-Containing Micelle and Microemulsion Solutions von Musnicki, Wyatt J, Dungan, Stephanie R, Phillips, Ronald J

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Effect of Pectin Methylesterase on Carrot (Daucus carota) Juice Cloud Stability von Schultz, Alison K, Anthon, Gordon E, Dungan, Stephanie R, Barrett, Diane M

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Effects of Temperature, Time and Composition on Food Oil Surface Tension von Xu, Tong, Rodriguez-Martinez, Veronica, Sahasrabudhe, Shreya N., Farkas, Brian E., Dungan, Stephanie R.

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Solubilization in monodisperse emulsions von Ariyaprakai, Suwimon, Dungan, Stephanie R.

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Topological transitions in unconfined vibrated concentrated suspensions von Staton, Jennifer A., Dungan, Stephanie R., Phillips, Ronald J.

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Effect of emulsion drop-size distribution upon coalescence in simple shear flow: A population balance study von Klink, Ian M., Phillips, Ronald J., Dungan, Stephanie R.

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One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions von Mazı, Bekir G., Hamamcı, Haluk, Dungan, Stephanie R.

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