Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview von Tucker, Samuel, Dumitriu Gabur, Georgiana-Diana, Teodosiu, Carmen

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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves von Dumitriu Gabur, Georgiana-Diana, Sánchez-Suárez, Fernando, Peinado, Rafael A, Cotea, Valeriu V, de Lerma, Nieves López, Gabur, Iulian, Simioniuc, Violeta

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Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties von Dumitriu Gabur, Georgiana-Diana, Gabur, Iulian, Cucolea, Elena Iulia, Costache, Teodor, Rambu, Dan, Cotea, Valeriu V, Teodosiu, Carmen

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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree von Dumitriu (Gabur), Georgiana-Diana, Peinado, Rafael A., Cotea, Valeriu V., López de Lerma, Nieves

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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips von Dumitriu Gabur, Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V, Peinado, Rafael A, López de Lerma, Nieves

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Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines von Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V., Peinado, Rafael A., López de Lerma, Nieves

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Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time von Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Peinado, Rafael A.

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Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols von Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Luchian, Camelia E., Cotea, Valeriu V., Peinado, Rafael A.

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Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment von Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Morosanu, Irina, Plavan, Oana, Gabur, Iulian, Cotea, Valeriu V.

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Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră) von Dumitriu, Georgiana-Diana, de Lerma, Nieves López, Cotea, Valeriu V., Zamfir, Cătălin-Ioan, Peinado, Rafael A.

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Mesoporous materials as fining agents in variety Cabernet Sauvignon wines von Dumitriu, Georgiana-Diana, Cotea, Valeriu V., Peinado, Rafael A., Lerma, Nieves Lopez de, Luchian, Camelia Elena, Colibaba, Cintia Lucia, Niculaua, Marius, Zamfir, Cătălin-Ioan, Vararu, Florin, Odăgeriu, Gheorghe

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Flor Yeast Proteomic Response to the Lack of Fermentable Carbon Source von MORENO-GARCÍA, Jaime, DUMITRIU, Georgiana Diana, MORENO, Juan, MILLÁN, Carmen, MAURICIO, Juan Carlos, GARCÍA-MARTÍNEZ, Teresa

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Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels von DUMITRIU, Georgiana Diana, COTEA, Valeriu, PEINADO, Rafael Amores, LOPEZ DE LERMA, Nieves, ZAMFIR, Catalin, NICULAUA, Marius, NECHITA, Bogdan, COLIBABA, Cintia, MORARU, Ioan, CODREANU, Maria, VARARU, Florin

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Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips von Dumitriu, Georgiana-Diana, Lopez de Lerma, Nieves, Cotea, Valeriu, Niculaua, Marius, Peinado, Rafael

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Bioactive Low Molecular Weight Keratin Hydrolysates for Improving Skin Wound Healing von Olariu, Laura, Dumitriu, Brindusa Georgiana, Gaidau, Carmen, Stanca, Maria, Tanase, Luiza Mariana, Ene, Manuela Diana, Stanculescu, Ioana-Rodica, Tablet, Cristina

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MEDIA-SPORT COMMUNITY: GOING BEYOND AN AD-HOC COMPLICITY von Dumitriu, Diana-Luiza, Udrea, Georgiana

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IDENTITY AND INTERCULTURAL ADAPTATION. STUDENTS’ ADJUSTMENT PROCESS TO EUROPEAN ENVIRONMENTS von Udrea, Georgiana, Dumitriu, Diana-Luiza

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The Role of Host-Universities in the Process of Erasmus Students’ Intercultural Adaptation von Udrea, Georgiana, Dumitriu, Diana Luiza, Scîrlat, Mădălina Ștefana, Stroe, Andreea

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The Role of Host-Universities in the Process of Erasmus Students’ Intercultural Adaptation von Stroe, Andreea, Scîrlat, Mădălina-Stefania, Dumitriu, Diana-Luiza, Udrea, Georgiana

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The Role of Host-Universities in the Process of Erasmus Students’ Intercultural Adaptation von Georgiana Udrea, Diana Luiza Dumitriu, M?d?lina ?tefana Scîrlat, Andreea Stroe

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