Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market von Cicero, Nicola, Albergamo, Ambrogina, Salvo, Andrea, Bua, Giuseppe Daniel, Bartolomeo, Giovanni, Mangano, Valentina, Rotondo, Archimede, Di Stefano, Vita, Di Bella, Giuseppa, Dugo, Giacomo

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Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate von Gervasi, Teresa, Santini, Antonello, Daliu, Patricia, Salem, Abdelfattah Z. M., Gervasi, Claudio, Pellizzeri, Vito, Barrega, Luna, De Pasquale, Paolo, Dugo, Giacomo, Cicero, Nicola

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Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage von Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

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Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment von Salvo, Andrea, La Torre, Giovanna Loredana, Mangano, Valentina, Casale, Katia Erminia, Bartolomeo, Giovanni, Santini, Antonello, Granata, Tiziano, Dugo, Giacomo

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Corrigendum: Suitability and eligibility of Phyllostachys pubescens (Moso Bamboo) afforestation for GHG (greenhouse gases) projects: case study in central Italy von Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

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The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques von Mallamace, Francesco, Corsaro, Carmelo, Mallamace, Domenico, Vasi, Sebastiano, Vasi, Cirino, Dugo, Giacomo

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Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells von Russo, Caterina, Maugeri, Alessandro, Albergamo, Ambrogina, Dugo, Giacomo, Navarra, Michele, Cirmi, Santa

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Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy von Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

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Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil von Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea

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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage von Sanfilippo, Rosalia, Canale, Michele, Dugo, Giacomo, Oliveri, Cinzia, Scarangella, Michele, Strano, Maria Concetta, Amenta, Margherita, Crupi, Antonino, Spina, Alfio

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A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca von Costa, Rosaria, Capillo, Gioele, Albergamo, Ambrogina, Li Volsi, Rosalia, Bartolomeo, Giovanni, Bua, Giuseppe, Ferracane, Antonio, Savoca, Serena, Gervasi, Teresa, Rando, Rossana, Dugo, Giacomo, Spanò, Nunziacarla

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Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds von Albergamo, Ambrogina, Vadalà, Rossella, Metro, Daniela, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Macrì, Antonio, Messina, Laura, Gualtieri, Roberto, Colombo, Nadia, Sallemi, Sabrina, Leonardi, Michelangelo, Lo Turco, Vincenzo, Dugo, Giacomo, Cicero, Nicola

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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily von Albergamo, Ambrogina, Rando, Rossana, Saija, Emanuele, Bartolomeo, Giovanni, Costa, Rosaria, Dugo, Giacomo

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Analysis of native carotenoid composition in orange juice using C₃₀ columns in tandem von Dugo, Paola, Herrero, Miguel, Giuffrida, Daniele, Ragonese, Carla, Dugo, Giacomo, Mondello, Luigi

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Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain von Vadalà, Rossella, Mottese, Antonio F, Bua, Giuseppe D, Salvo, Andrea, Mallamace, Domenico, Corsaro, Carmelo, Vasi, Sebastiano, Giofrè, Salvatore V, Alfa, Maria, Cicero, Nicola, Dugo, Giacomo

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Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination von Giuffrida, Daniele, Dugo, Paola, Torre, Germana, Bignardi, Chiara, Cavazza, Antonella, Corradini, Claudio, Dugo, Giacomo

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Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) von Saija, Emanuele, Mangano, Valentina, Casale, Katia Ermina, La Torre, Giovanna Loredana, Dugo, Giacomo, Salvo, Andrea

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Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods von Mannina, Luisa, Dugo, Giacomo, Salvo, Francesco, Cicero, Lucia, Ansanelli, Giuliana, Calcagni, Cristina, Segre, Annalaura

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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS von Pinheiro-Sant'Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva E, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele

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Dynamical changes in hydration water accompanying lysozyme thermal denaturation von Mallamace, Francesco, Corsaro, Carmelo, Mallamace, Domenico, Cicero, Nicola, Vasi, Sebastiano, Dugo, Giacomo, Stanley, H. Eugene

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