Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands von WIJNANDS, L. M, DUFRENNE, J. B, ROMBOUTS, F. M, IN 'T VELD, P. H, VAN LEUSDEN, F. M

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Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains von Wijnands, L.M., Dufrenne, J.B., Zwietering, M.H., van Leusden, F.M.

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Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach von Wijnands, L.M, Pielaat, A, Dufrenne, J.B, Zwietering, M.H, van Leusden, F.M

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Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine von Wijnands, L.M, Dufrenne, J.B, van Leusden, F.M, Abee, T

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rat model for dose-response relationships of Salmonella Enteritidis infection von Havelaar, A.H, Garssen, J, Takumi, K, Koedam, M.A, Dufrenne, J.B, Leusden, F.M. van, Fonteyne, L. de la, Bousema, J.T, Vos, J.G

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Quantification of the contamination of chicken and chicken products in The Netherlands with Salmonella and Campylobacter von DUFRENNE, John, RITMEESTER, Wilma, DELFGOU-VAN ASCH, Ellen, VAN LEUSDEN, Frans, DE JONGE, Rob

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Characteristics of some psychrotrophic Bacillus cereus isolates von Dufrenne, J., Bijwaard, M., te Giffel, M., Beumer, R., Notermans, S.

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Characteristics of Bacillus cereus related to safe food production von Dufrenne, J., Soentoro, P., Tatini, S., Day, T., Notermans, S.

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Studies on the risk assessment of Listeria monocytogenes von Notermans, S. (TNO Nutrition and Food Research Institute, Zeist, The Netherlands.), Dufrenne, J, Teunis, P, Chackraborty, T

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The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms von Dufrenne, J., Delfgou, E., Ritmeester, W., Notermans, S.

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A risk assessment study of Bacillus cereus present in pasteurized milk von NOTERMANS, S, DUFRENNE, J, TEUNIS, P, BEUMER, R, TE GIFFEL, M, PEETERS WEEM, P

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Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathogenic Listeria species von Notermans, S.H.W. (National Institute of Public Health and Environmental Hygiene, Bilthoven, The Netherlands), Dufrenne, J, Leimeister-Wachter, M, Domann, E, Chakraborty, T

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Lectures françaises. Lecture courante. Lecture expliquée. Il était quatre petits enfants. I, Cours élémentaire et moyen / par Réné Bazin,... ; publié avec la collaboration pédagogi... von Bazin, René (1853-1932). Auteur du texte

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Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus i... von in’t Veld, Paul H., Ritmeester, Wilma S., Delfgou-van Asch, Ellen H.M., Dufrenne, John B., Wernars, Karel, Smit, Eric, van Leusden, Frans M.

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Stability of spores of Bacillus cereus stored on silicagel von Dufrenne, J., Tatini, S., Notermans, S.

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Leçons de géographie / par Jean Brunhes,.... Cours élémentaire / publié avec la collaboration pédagogique de Armand Nervet,... G. Mathière,... et de P. Dufrenne,... von Brunhes, Jean (1869-1930). Auteur du texte

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Specific gene probe for detection of biotyped and serotyped Listeria strains von Notermans, S, Chakraborty, T, Leimeister-Wachter, M, Dufrenne, J, Heuvelman, K.J, Maas, H, Jansen, W, Wernars, K, Guinee, P

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Botulism risk of refrigerated, processed foods of extended durability von Notermans, S. (National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands), Dufrenne, J, Lund, B.M

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WP France 6 (Vallée de l'Aa 2)-Suivi mortalité post-implantatoire Vallée de l'Aa2 2022 (Avifaune) von Inventaire National Du Patrimoine Naturel

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WP France 10 (Parc Eolien Vallée de l'Aa 2 Est)-Suivi mortalité post-implantatoire Vallée de l'Aa2 est 2022 (Avifaune) von Inventaire National Du Patrimoine Naturel

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