Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine von Tempère, Sophie, Chatelet, Bertrand, De Revel, Gilles, DUFOIR, Maxime, DENAT, Marie, RAMONET, Pierre-Yves, MARCHAND, Stéphanie, SADOUDI, Mohand, RICHARD, Nicolas, Lucas, Patrick, MIOT-SERTIER, Cécile, CLAISSE, Olivier, RIQUIER, Laurent, PERELLO, Marie-Claire, BALLESTRA, Patricia

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