Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: Me... von Leufroy, Axelle, Noël, Laurent, Dufailly, Vincent, Beauchemin, Diane, Guérin, Thierry

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Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin von Dufailly, Vincent, Noël, Laurent, Guérin, Thierry

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Determination of chromium, iron and selenium in foodstuffs of animal origin by collision cell technology, inductively coupled plasma mass spectrometry (ICP-MS), after closed vessel... von Dufailly, Vincent, Noël, Laurent, Guérin, Thierry

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Validation of a Method for Arsenic Speciation in Food by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry After Ultrasonic-Assisted Enzymatic Extraction von DUFAILLY, Vincent, NICOLAS, Marine, RICHOZ-PAYOT, Janique, POITEVIN, Eric

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Simultaneous analysis of cadmium, lead, mercury, and arsenic content in foodstuffs of animal origin by inductively coupled plasma/mass spectrometry after closed vessel microwave di... von Noel, L, Dufailly, V, Lemahieu, N, Vastel, C, Guerin, T

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A simple method for the speciation analysis of bio-accessible arsenic in seafood using on-line continuous leaching and ion exchange chromatography coupled to inductively coupled pl... von Dufailly, Vincent, Guérin, Thierry, Noël, Laurent, Frémy, Jean-Marc, Beauchemin, Diane

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Optimisation by experimental design of an IEC/ICP-MS speciation method for arsenic in seafood following microwave assisted extraction von Dufailly, Vincent, Noël, Laurent, Frémy, Jean-Marc, Beauchemin, Diane, Guérin, Thierry

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