Applications of exopolysaccharides in the dairy industry von Duboc, Philippe, Mollet, Beat

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Lovastatin Biosynthesis by Aspergillus terreus in a Chemically Defined Medium von HAJJAJ, Hassan, NIEDERBERGER, Peter, DUBOC, Philippe

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Exploiting exopolysaccharides from lactic acid bacteria von Jolly, Laure, Vincent, Sébastien J, F, Duboc, Philippe, Neeser, Jean-richard

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Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281 von Kornmann, H, Duboc, P, Marison, I, Stockar, U. von

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Monitoring and control of Gluconacetobacter xylinus fed-batch cultures using in situ mid-IR spectroscopy von Kornmann, Henri, Valentinotti, Sergio, Duboc, Philippe, Marison, Ian, von Stockar, Urs

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MULTIFORTIFICATION OF BOUILLON IN CENTRAL AND WEST AFRICA: FEASIBILITY & IMPACT von Habeych, Edwin, Galaffu, Nicola, Detzel, Patrick, Patron, Alberto Prieto, Messier, Marie-Chantal, Duboc, Philippe

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From gene to product in yeast: production of fungal cutinase von Verripsab, Theo, Duboc, Philippe, Visser, Chris, Sagt, Cees

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Protein expression and secretion in the yeast Yarrowia lipolytica von Nicaud, Jean-Marc, Madzak, Catherine, van den Broek, Peter, Gysler, Christof, Duboc, Philippe, Niederberger, Peter, Gaillardin, Claude

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On-line calorimetry as a technique for process monitoring and control in biotechnology von von Stockar, Urs, Duboc, Philippe, Menoud, Laurent, Marison, I.W.

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Protein expression and secretion in the yeast Yarrowia lipolytica von Nicaud, Jean‐Marc, Madzak, Catherine, Broek, Peter, Gysler, Christof, Duboc, Philippe, Niederberger, Peter, Gaillardin, Claude

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Aspergillus oryzae produces compounds inhibiting cholesterol biosynthesis downstream of dihydrolanosterol von Hajjaj, Hassan, Duboc, Philippe, Fay, Laurent B., Zbinden, Irène, Macé, Katherine, Niederberger, Peter

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Systematic errors in data evaluation due to ethanol stripping and water vaporization von Duboc, Philippe, von Stockar, Urs

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Modeling of oscillating cultivations of Saccharomyces cerevisiae: Identification of population structure and expansion kinetics based on on-line measurements von Duboc, Philippe, von Stockar, Urs

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Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus 1-2281 von KORNMANN, Henri, DUBOC, Philippe, MARISON, Ian, VON STOCKAR, Urs

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Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture: Decoupling between anabolism and catabolism von Duboc, Philippe, von Stockar, Urs, Villadsen, John

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Energetic investigation of Saccharomyces cerevisiae during transitions. Part 2. Energy balance and thermodynamic efficiency von Duboc, Philippe, von Stockar, Urs

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Simple generic model for dynamic experiments withSaccharomyces cerevisiae in continuous culture: Decoupling between anabolism and catabolism von Duboc, Philippe, von Stockar, Urs, Villadsen, John

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Exploiting expolysaccharides from lactic acid bacteria von Jolly, Laure, Vincent, Sébastien J F, Duboc, Philippe, Neeser, Jean-Richard

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Dual limitations: Kinetic and stoichiometric analysis von Duboc, Philippe, von Stockar, Urs

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Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements von Duboc, P, Cascao-Pereira, L.G, Stockar, U. von

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