On the Transition Stage of Pulsar Pulsed Radio Emission and Its Potential Association with Radio Pulsar Nulling von Du, Shuang

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Preparation and identification of antioxidant peptides from cottonseed proteins von Wang, Liying, Ma, Mengting, Yu, Zhipeng, Du, Shuang-kui

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Effect of hydrophilic groups in lipids on the characteristics of starch–lipid complexes von Li, Qi, Gao, Yuan, Li, Yancai, Du, Shuang‐kui, Yu, Xiuzhu

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The preparation, formation, fermentability, and applications of resistant starch von Jiang, Fan, Du, Chunwei, Jiang, Wenqian, Wang, Liying, Du, Shuang-kui

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Preparation and characterization of quinoa starch nanoparticles as quercetin carriers von Jiang, Fan, Du, Chunwei, Zhao, Ning, Jiang, Wenqian, Yu, Xiuzhu, Du, Shuang-kui

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Physicochemical and structural properties of starches isolated from quinoa varieties von Jiang, Fan, Du, Chunwei, Guo, Ying, Fu, Jiayang, Jiang, Wenqian, Du, Shuang-kui

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Antioxidant activities, structure, physicochemical properties and in vitro digestibility of different millets (foxtail and proso) von Chang, Lei, Liu, Yangjin, Niu, Ruimiao, Yang, Qinghua, Liang, Jibao, Li, Rui, Zhang, Rui, Yang, Pu, Du, Shuang‐kui

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Physicochemical and functional properties of protein isolate obtained from cottonseed meal von Ma, Mengting, Ren, Yanjing, Xie, Wei, Zhou, Dayun, Tang, Shurong, Kuang, Meng, Wang, Yanqin, Du, Shuang-kui

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Physicochemical and structural properties of sago starch von Du, Chunwei, Jiang, Fan, Jiang, Wenqian, Ge, Wupeng, Du, Shuang-kui

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A micro-electro-mechanical-system-based inertial system with rotating accelerometers and gyroscopes for land vehicle navigation von Du, Shuang

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Effects of pulsed ultrasonic treatment on the structural and functional properties of cottonseed protein isolate von Fu, Jiayang, Ren, Yanjing, Jiang, Fan, Wang, Liying, Yu, Xiuzhu, Du, Shuang-kui

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In vitro antioxidant activity of extracts from common legumes von Zhao, Yan, Du, Shuang-kui, Wang, Hanxin, Cai, Meng

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Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion von Jiang, Fan, Zhu, Yulian, Hu, Wen-Xuan, Li, Mengqing, Liu, Yangjin, Feng, Jingjing, Lv, Xin, Yu, Xiuzhu, Du, Shuang-kui

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On the geometry and environment of repeating FRBs von Du, Shuang, Wang, Weihua, Wu, Xuhao, Xu, Renxin

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Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches von Du, Shuang-kui, Jiang, Hongxin, Ai, Yongfeng, Jane, Jay-lin

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Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics von Zhu, Yulian, Wei, Ziqi, Jiang, Fang, Hu, Wenxuan, Yu, Xiuzhu, Du, Shuang-kui

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Multiscale variability of China’s historical flood/drought index and precipitation teleconnections with ENSO using wavelet analyses von Wang, Dong, Du, Shuang-Chen, Jia, Wenjing

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Physicochemical properties and in vitro digestibility of legume starches von Ma, Mengting, Wang, Yijing, Wang, Meixia, Jane, Jay-lin, Du, Shuang-kui

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Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches von Du, Chunwei, Jiang, Fan, Hu, Wenxuan, Ge, Wupeng, Yu, Xiuzhu, Du, Shuang-kui

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Protein quality and antioxidant properties of soymilk derived from black soybean after in vitro simulated gastrointestinal digestion von Guo, Ying, Ma, Mengting, Jiang, Fan, Jiang, Wenqian, Wang, Hanxin, Du, Shuang‐kui

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