Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides von Dang, Jiamin, Du, Shuangkui, Wang, Liying

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Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds von Zhang, Lingyan, Chen, Jia, Zhang, Jiaxin, Sagymbek, Altayuly, Li, Qi, Gao, Yuan, Du, Shuangkui, Yu, Xiuzhu

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The relationship between large deformation rheology of wheat flour dough with protein quantity and aggregate stretching degree of milling streams flour based on regression analysis von Dong, Ziyan, Su, Ting, Dai, Meiyao, Don, Clyde, Guo, Boli, Du, Shuangkui, Zhang, Bo

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Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein von Ren, Jing, Ma, Chao, Li, Mengqing, Dang, Yueyi, Yu, Xiuzhu, Du, Shuangkui

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Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS von Peng, Siwang, Li, Yiju, Liu, Huan, Tuo, Yuanrong, Dang, Jiamin, Wang, Wei, You, Haixi, Du, Shuangkui, Wang, Liying, Ding, Long

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Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins von Shao, Dongyan, Zhang, Lijuan, Du, Shuangkui, Yokoyama, Wallace, Shi, Junling, Li, Nan, Wang, Jixun

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Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting von Zhang, Lingyan, Chen, Jia, Zhao, Xingzhong, Chen, Wenjie, Du, Shuangkui, Yu, Xiuzhu

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Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety von Yu, Xiuzhu, Du, Shuangkui, Zhang, Guoquan, Zhang, Jianxin, Wang, Xin

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Differential metabolic networks in three energy substances of flaxseed (Linum usitatissimum L.) during germination von Dong, Yaoyao, Li, Yonglin, Su, Weidong, Sun, Pengda, Yang, Huijun, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

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Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein von Wang, Kexin, Zhang, Ruipu, Hu, Wenxuan, Dang, Yueyi, Huang, Mengdi, Wang, Na, Du, Shuangkui, Gao, Xiaoli

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Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution von YU, Xiuzhu, DU, Shuangkui, Frederick R. van de VOORT, YUE, Tianli, LI, Zhixi

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Corn Peptides Alleviate Nonalcoholic Fatty Liver Fibrosis in Mice by Inhibiting NLRP3 Inflammasome Activation and Regulating Gut Microbiota von Dang, Jiamin, Cai, Ting, Tuo, Yuanrong, Peng, Siwang, Wang, Jing, Gu, Aiying, Li, Jialu, Ding, Long, Du, Shuangkui, Wang, Liying

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Effect of water content on the physical properties and structure of walnut oleogels von Wang, Liqian, Wen, Yuxiu, Su, Caihong, Gao, Yuan, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

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Effect of flaxseed gum on the brittleness of oleogels based on candelilla wax von Su, Caihong, Li, Yancai, Zhu, Jiabin, Gao, Yuan, Li, Qi, Du, Shuangkui, Yu, Xiuzhu

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Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil von Zhang, Xuping, Zhang, Yan, Sun, Pengda, Su, Weidong, Qu, Zhihao, Dong, Yaoyao, Du, Shuangkui, Yu, Xiuzhu

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Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour von Chen, Dongfang, Shi, Junling, Hu, Xinzhong, Du, Shuangkui

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Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors von Han, Qi’an, Shi, Junling, Zhu, Jing, Lv, Hongliang, Du, Shuangkui

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Dosage Effect of High-Amylose Modifier Gene(s) on the Starch Structure of Maize amylose-extender Mutant von Jiang, Hongxin, Campbell, Mark, Wu, Yusheng, Du, Shuangkui, Srichuwong, Sathaporn, Jane, Jay-lin

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Detection of Streptococcus pyogenes using rapid visual molecular assay von Zhao, Xiangna, He, Xiaoming, Li, Huan, Zhao, Jiangtao, Huang, Simo, Liu, Wei, Wei, Xiao, Ding, Yiwei, Wang, Zhaoyan, Zou, Dayang, Wang, Xuesong, Dong, Derong, Yang, Zhan, Yan, Xiabei, Huang, Liuyu, Du, Shuangkui, Yuan, Jing

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LuxS-Dependent AI‑2 Regulates Versatile Functions in Enterococcus faecalis V583 von Shao, Changlin, Shang, Wei, Yang, Zhan, Sun, Zhongke, Li, Yunmei, Guo, Jing, Wang, Xuesong, Zou, DaYang, Wang, Simiao, Lei, Hong, Cui, Qian, Yin, Zhitao, Li, Xuelian, Wei, Xiao, Liu, Wei, He, Xiang, Jiang, Zheng, Du, Shuangkui, Liao, Xiangru, Huang, Liuyu, Wang, Yufei, Yuan, Jing

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