A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Pot... von Syrokou, Maria K, Paramithiotis, Spiros, Drosinos, Eleftherios H, Bosnea, Loulouda, Mataragas, Marios

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Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme von Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonis, Drosinos, Eleftherios H, Nychas, George-John

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Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database von Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H, Nychas, George-John E

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Food Safety and Management System Audits in Food Retail Chain Stores in Greece von Psomatakis, Michalis, Papadimitriou, Konstantinos, Souliotis, Andreas, Drosinos, Eleftherios H, Papadopoulos, Georgios

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Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat... von Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

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Transcription of Listeria monocytogenes Key Virulence Genes on Tomato, Cucumber and Carrot von Paramithiotis, Spiros, Kotsakou, Christina, Drosinos, Eleftherios H.

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Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates von Tsigkrimani, Markella, Panagiotarea, Konstantina, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H, Skandamis, Panagiotis N, Mataragas, Marios

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Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk von Massouras, Theofilos, Bitsi, Nefeli, Paramithiotis, Spiros, Manolopoulou, Eugenia, Drosinos, Eleftherios H, Triantaphyllopoulos, Kostas A

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Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles von Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, Drosinos, Eleftherios H

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Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach von Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.

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Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae von Paramithiotis, Spiros, Katidi, Alexandra, Drosinos, Eleftherios H.

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Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by C... von Tsigkrimani, Markella, Bakogianni, Magdalini, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H, Skandamis, Panagiotis N, Mataragas, Marios

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Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread von Syrokou, Maria K., Paramithiotis, Spiros, Kanakis, Charalabos D., Papadopoulos, Georgios K., Tarantilis, Petros A., Skandamis, Panagiotis N., Bosnea, Loulouda, Mataragas, Marios, Drosinos, Eleftherios H.

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Towards Recreation of Food Commodities Based on Ancient Texts; The Case of Avyrtake von Paramithiotis, Spiros, Syrokou, Maria K., Papadia-Nikolaidou, Anastasia, Papoutsis, Georgios, Drosinos, Eleftherios H.

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High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs von Syrokou, Maria K., Paramithiotis, Spiros, Skandamis, Panagiotis N., Drosinos, Eleftherios H., Bosnea, Loulouda, Mataragas, Marios

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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs von Syrokou, Maria K, Tziompra, Sofia, Psychogiou, Eleni-Efthymia, Mpisti, Sofia-Despoina, Paramithiotis, Spiros, Bosnea, Loulouda, Mataragas, Marios, Skandamis, Panagiotis N, Drosinos, Eleftherios H

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Sugary Kefir: Microbial Identification and Biotechnological Properties von Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.

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Development of the microbial community during spontaneous cauliflower fermentation von Paramithiotis, Spiros, Hondrodimou, Olga L., Drosinos, Eleftherios H.

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Eating out preferences among young adults in Poland and Greece von Trafialek, Joanna, Drosinos, Eleftherios H., Tzamalis, Periklis, Kowalczuk, Iwona, Jakubowska-Gawlik, Katarzyna, Kolanowski, Wojciech

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Prevalence and sources of cheese contamination with pathogens at farm and processing levels von Kousta, Maria, Mataragas, Marios, Skandamis, Panagiotis, Drosinos, Eleftherios H.

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