Is Norovirus a Foodborne or Pandemic Pathogen? An Analysis of the Transmission of Norovirus-Associated Gastroenteritis and the Roles of Food and Food Handlers von Dreyfuss, Moshe S

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Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies von SAINI, Parmesh K, MARKS, Harry M, DREYFUSS, Moshe S, EVANS, Peter, VICTOR COOK, L, DESSAI, Uday

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Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003 von White, P.L, Naugle, A.L, Jackson, C.R, Fedorka-Cray, P.J, Rose, B.E, Pritchard, K.M, Levine, P, Saini, P.K, Schroeder, C.M, Dreyfuss, M.S

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Recordkeeping Practices of Beef Grinding Activities at Retail Establishments von GOULD, L. Hannah, SEYS, Scott, EVERSTINE, Karen, NORTON, Dawn, RIPLEY, Danny, REIMANN, David, DREYFUSS, Moshe, WU SAN CHEN, SELMAN, Carol A

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Agar-gel immunodiffusion test for rapid identification of pollock surimi in raw meat products von Dreyfuss, M.S. (USDA-FSIS, Beltsville, MD.), Cutrufelli, M.E, Mageau, R.P, McNamara, A.M

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Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System von Dreyfuss, Moshe S., Ransom, Gerri M., Barlow, Kristina E., Eblen, Denise R., Saini, Parmesh K., Antoine, Nisha D. O., Rose, Bonnie E., Russell, Mindi D., Pritchard, Katrine M., Nadon, Celine A., Zirnstein, Gerald W.

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Radioiodine uptake by the infarcted heart von Dreyfuss, Fritz, Ben-Porath, Moshe, Menczel, Jacob

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