Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan von Wu, Tao, Zivanovic, Svetlana, Draughon, F. Ann, Conway, William S, Sams, Carl E

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Antimicrobial activity of chitosan films enriched with essential oils von Zivanovic, S, Chi, S, Draughon, A.F

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The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products von Ahmed, Omaima M., Pangloli, Philipus, Hwang, Cheng-An, Zivanovic, Svetlana, Wu, Tao, D'Souza, Doris, Draughon, F. Ann

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Chitin and ChitosanValue-Added Products from Mushroom Waste von Wu, Tao, Zivanovic, Svetlana, Draughon, F. Ann, Sams, Carl E

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Prevalence of Salmonella in Diverse Environmental Farm Samples von Rodriguez, A, Pangloli, P, Richards, H.A, Mount, J.R, Draughon, F.A

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Mentoring – A Key Role of the Scientist von Draughon, F. Ann

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Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers von Murinda, Shelton E, Nguyen, Lien T, Landers, Tippi L, Draughon, F Ann, Mathew, Alan G, Hogan, Joseph S, Smith, K Larry, Hancock, Dale D, Oliver, Stephen P

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Chitin and ChitosanValue-Added Products from Mushroom Waste von Wu, Tao, Zivanovic, Svetlana, Draughon, F. Ann, Sams, Carl E.

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Comparison of Escherichia coli Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing E. coli Virulence Markers von Murinda, Shelton E., Nguyen, Lien T., Landers, Tippi L., Draughon, F. Ann, Mathew, Alan G., Hogan, Joseph S., Smith, K. Larry, Hancock, Dale D., Oliver, Stephen P.

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Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk: risk factors and risk of human exposure von Rohrbach, B.W. (University of Tennessee, Knoxville, TN), Draughon, F.A, Davidson, P.M, Oliver, S.P

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COMPARISON OF CHROMOGENIC AGAR MEDIA FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT MEAT AND POULTRY PRODUCTS von PANGLOLI, PHILIPUS, AHMED, OMAIMA, STEVENS, JACOB H., GOLDEN, DAVID A., DRAUGHON, F. ANN

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COMPARISON OF CONVENTIONAL PLATING AND SIMPLATE METHODS FOR ENUMERATION OF AEROBIC MICROORGANISMS, COLIFORM AND ESCHERICHIA COLI IN FARM ENVIRONMENTAL SAMPLES von PANGLOLI, PHILIPUS, JACKSON, FELIX, RICHARDS, HAROLD A, MOUNT, JOHN R, DRAUGHON, F. ANN

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Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational Standards von Richards, Jennifer, Skolits, Gary, Burney, Janie, Pedigo, Ashley, Draughon, F. Ann

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Use of botanicals as biopreservatives in foods von Draughon, F.A

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Snapshots of Science in Practice von Ardi Kveven, Last, Sandra W, Silva Mangiante, Elaine M, Fiducia, Cynthia

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