Identification of predominant aroma components of dried pea protein concentrates and isolates von Liu, Yaozheng, Cadwallader, Dylan C., Drake, MaryAnne

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Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate von Pranata, Joice, Dunn, Marshall, Drake, MaryAnne, Barbano, David M

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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color von Hoyt, Hayden M., Pranata, Joice, Barbano, David M., Drake, MaryAnne

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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage von Li, Nan, Choi, Inseob, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin

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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects von Liu, Yaozheng, Aimutis, William R, Drake, MaryAnne

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CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE von CHILDS, JESSICA L., DRAKE, MARYANNE

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The effect of flash vacuum cooling on the flavor of ultrapasteurized milk von Carter, B.G., Jo, Y., Cadwallader, D.C., Drake, MaryAnne

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Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage von Reddy, Thiruchelvi R., Overmyer, Katherine A., Coon, Joshua J., Drake, MaryAnne, Horiba, Taro, Rankin, Scott A.

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EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING von ÇAKIR, ESRA, KOÇ, HICRAN, VINYARD, CHRISTOPHER J., ESSICK, GREGORY, DAUBERT, CHRISTOPHER R., DRAKE, MARYANNE, FOEGEDING, E. ALLEN

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Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce von Price, Elizabeth M., Rankin, Scott A., Horiba, Taro, Drake, MaryAnne A., Sindelar, Jeffrey J.

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A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems von C Garvey, Emer, Sander, Thorsten, O'Callaghan, Tom F, Drake, MaryAnne, Fox, Shelley, O'Sullivan, Maurice G, Kerry, Joseph P, Kilcawley, Kieran N

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Instrumental and Sensory Characterization of Heat-Induced Odorants in Aseptically Packaged Soy Milk von Lozano, Patricio R, Drake, Maryanne, Benitez, Daniel, Cadwallader, Keith R

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Real-time nucleic acid-based detection methods for pathogenic bacteria in food von McKillip, J.L, Drake, M

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Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese von Carunchia Whetstine, Mary E, Cadwallader, Keith R, Drake, MaryAnne

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Factors influencing consumer motivations for protein choice von Keefer, Heather, Racette, Clara, Drake, MaryAnne

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Sensory and mechanical aspects of cheese texture von Allen Foegeding, E., Brown, Jennifer, Drake, MaryAnne, Daubert, Christopher R.

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Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages von Pranata, Joice, Hoyt, Hayden, Drake, MaryAnne, Barbano, David M.

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Characterization of a cabbage off-flavor in whey protein isolate von Wright, J.M, Carunchia Whetstine, M.E, Miracle, R.E, Drake, M

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Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sen... von Lin, Yufeng, Maloney, Katherine, Drake, MaryAnne, Zheng, Haotian

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The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates von Carter, Brandon, Patel, Hasmukh, Barbano, David M., Drake, MaryAnne

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