Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health von Dragoev, Stefan G

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Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss, Stevanovski) Using the Response Surface Methodo... von Kitanovski, Vladimir D., Dragoev, Stefan G., Nikolov, Hristo N., Vlahova-Vangelova, Desislava B., Balev, Dessislav K.

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Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content von Mira S. Serikkaisai, Dessislava B. Vlahova-Vangelova, Stefan G. Dragoev, Yasin M. Uzakov, Dessislav K. Balev

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Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages von Dragoev, Stefan G., Balev, Dessislav K., St. Nenov, Nenko, Vassilev, Kiril P., Vlahova-Vangelova, Dessislava B.

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Influence of the marinating type on the morphological and sensory properties of horse meat von Vlahova-Vangelova, Dessislava B, Abjanova, Sholpan, Dragoev, Stefan G

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Infl uence of the marinating type on the morphological and sensory properties of horse meat von Vlahova-Vangelova, Dessislava B., Abjanova, Sholpan, Dragoev, Stefan G.

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DIETIC SAUSAGE von DRAGOEV, STEFAN G, GEORGIEVA, PENKA I, DANCHEV, STEFAN A

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PRODUCT FOR SPORTSMEN FEEDING von BOJADZHIEV, NIKOLAJ P, DRAGOEV, STEFAN G, POPOV, IVAN D, KHRISTOV, KHRISTO A

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PRODUCT FOR DIET TREATMENT OF CHRONIC KIDNEY INSUFFICIENCY von KHRISTOV,KHRISTO A, BALTADZHIEVA,MARIJA A, GAJJDADZHIEV,KHRISTO A, EDGARJAN,MARKARIT M, DRAGOEV,STEFAN G, NIKOLOVA,ELENA V, VLASEVA,RADKA V, POPOV,IVAN D

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Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver von Vlahova-Vangelova, Desislava, Balev, Dessislav, Kolev, Nikolay, Dragoev, Stefan

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Examining coagulation conditions for the utilization of technical albumen. A preliminary study von Saraliev, Plamen, Balev, Desislav, Vlahova-Vangelova, Desislava, Kolev, Nikolay, Dragoev, Stefan

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Preface von Mollov, Plamen, Ivanov, Galin, Dragoev, Stefan

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Quality changes of cooked sausages influenced by the incorporation of a three-component natural antioxidant blend von Kolev, Nikolay, Vlahova-Vangelova, Desislava, Balev, Dessislav, Dragoev, Stefan

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Preface von Mollov, Plamen, Ivanov, Galin, Kostov, Georgi, Mihalev, Kiril, Dragoev, Stefan

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A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise) von Dragoev, Stefan, Balev, Desislav, Vlahova-Vangelova, Desislava, Kolev, Nikolay, Popova, Teodora, Ignatova, Maya, Petkov, Evgeni

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Technological and morphological characteristics of acoustically assisted frozen “ foie gras ” (fattened duck liver) von Vlahova-Vangelova, Desislava, Balev, Desislav, Kolev, Nikolay, Dinkova, Rada, Dragoev, Stefan

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Effect of the antioxidant type phytonutrients diet supplementation on lamb quality von Vlahova‐Vangelova, Desislava, Kolev, Nikolay, Balev, Dessislav, Stancheva, Nevyana, Nakev, Jivko, Dragoev, Stefan

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Preface von Mollov, Plamen, Ivanov, Galin, Mihalev, Kiril, Kostov, Georgi, Dragoev, Stefan

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