Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin von Downey, Mark O., Rochfort, Simone

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A role for anthocyanin in determining wine tannin concentration in Shiraz von Kilmister, Rachel L., Mazza, Marica, Baker, Nardia K., Faulkner, Peta, Downey, Mark O.

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Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation von Harbertson, James F., Kilmister, Rachel L., Kelm, Mark A., Downey, Mark O.

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Impact of exogenous tannin additions on wine chemistry and wine sensory character von Harbertson, James F., Parpinello, Giuseppina P., Heymann, Hildegarde, Downey, Mark O.

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Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves von Bogs, Jochen, Downey, Mark O, Harvey, John S, Ashton, Anthony R, Tanner, Gregory J, Robinson, Simon P

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The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study von Kilmister, Rachel L., Faulkner, Peta, Downey, Mark O., Darby, Samuel J., Falconer, Robert J.

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Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera) von Hanlin, Rachel L, Kelm, Mark A, Wilkinson, Kerry L, Downey, Mark O

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Glucose, fructose and sucrose increase the solubility of protein–tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigment... von Harbertson, James F., Yuan, Chunlong, Mireles, Maria S., Hanlin, Rachel L., Downey, Mark O.

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Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.) von DOWNEY, MARK O., HARVEY, JOHN S., ROBINSON, SIMON P.

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Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties von RISTIC, RENATA, DOWNEY, MARK O., ILAND, PATRICK G., BINDON, KEREN, FRANCIS, I. LEIGH, HERDERICH, MARKUS, ROBINSON, SIMON P.

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Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics von Rochfort, Simone, Ezernieks, Vilnis, Bastian, Susan E.P., Downey, Mark O.

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The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes von DOWNEY, MARK O., HARVEY, JOHN S., ROBINSON, SIMON P.

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Reducing Baylisascaris procyonis roundworm larvae in raccoon latrines von Page, Kristen, Beasley, James C, Olson, Zachary H, Smyser, Timothy J, Downey, Mark, Kellner, Kenneth F, McCord, Sarah E, Egan, 2nd, Timothy S, Rhodes, Jr, Olin E

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Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact von Joscelyne, Venetia L, Downey, Mark O, Mazza, Marica, Bastian, Susan E. P

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Boma fortification is cost-effective at reducing predation of livestock in a high-predation zone in the Western Mara region, Kenya von Sutton, Alexandra E, Downey, Mark G, Kamande, Elias, Munyao, Felix, Rinaldi, Michael, Taylor, Anne K, Pimm, Stuart

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Using Corona to test NMR response of iron ore chip samples von Downey, Mark, Trofimczyk, Kazek

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Relationship of serum markers of cartilage metabolism to imaging and clinical outcome measures of knee joint structure von Berry, Patricia A, Maciewicz, Rose A, Wluka, Anita E, Downey-Jones, Mark D, Forbes, Andrew, Hellawell, Caroline J, Cicuttini, Flavia M

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Analysis of free and bound phenolics in wine and grapes by GC–MS after automated SPE von Allen, David, Bui, Anh Duyen, Cain, Nicole, Rose, Gavin, Downey, Mark

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine von Kelly, David, Zerihun, Ayalsew, Singh, Davinder P., Vitzthum von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, Mark

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Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development von DOWNEY, MARK O., HARVEY, JOHN S., ROBINSON, SIMON P.

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