DIKETOPIPERAZINES IN WINE von DOURTOGLOU, E. G, MARINEA, M, FILANDRA, K, BRATAKOS, S, DOURTOGLOU, V. G

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Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis von Koussissi, E., Dourtoglou, V.G., Ageloussis, G., Paraskevopoulos, Y., Dourtoglou, T., Paterson, A., Chatzilazarou, A.

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Artificial aging of wines using oak chips von Arapitsas, P., Antonopoulos, A., Stefanou, E., Dourtoglou, V.G.

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Detection of olive oil adulteration using principal component analysis applied on total and regio FA content von Dourtoglou, V. G., Dourtoglou, Th, Antonopoulos, A., Stefanou, E., Lalas, S., Poulos, C.

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Analytical Methods: Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis von Koussissi, E, Dourtoglou, V G, Ageloussis, G, Paraskevopoulos, Y, Dourtoglou, T, Paterson, A, Chatzilazarou, A

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simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography-elec... von Petritis, K, Koukaki, G, Koussissi, E, Elfakir, C, Dreux, M, Dourtoglou, V

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