Efficacy of Trichogrammatidae Species (Hymenoptera) Submitted to the Herbicide Glyphosate von LEITE, G.L.D., PAULO, P.D., TUFFI-SANTOS, L.D., ALVARENGA, A.C., SOARES, M.A., DOURADO, L.R., BISPO, E.P.R.

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Fipronil impairs the GABAergic brain responses of Nile Tilapia during the transition from normoxia to acute hypoxia von Dourado, Priscila L. R., Lima, Daína, Mattos, Jacó J., Bainy, Afonso C. D., Grott, Suelen C., Alves, Thiago C., Almeida, Eduardo Alves, Silva, Danilo G. Humberto

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Efficacy of Trichogrammatidae Species (Hymenoptera) Submitted to the Herbicide Glyphosate von G.L.D. LEITE, P.D. PAULO, L.D. TUFFI-SANTOS, A.C. ALVARENGA, M.A. SOARES, L.R. DOURADO, E.P.R. BISPO

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Thermal and hydrolytic degradation of electrospun fish gelatin membranes von Correia, D.M., Padrão, J., Rodrigues, L.R., Dourado, F., Lanceros-Méndez, S., Sencadas, V.

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Intestinal morphometry and performance of broiler chickens subjected to diets with buriti oil von Santis, R., Albuquerque, F.C.F., Silva, R.L.S., Mesquita, L.R., Ferreira, I.D., Dourado, L.R.B., Ferreira, G.J.B.C.

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Psychosocial impact of early onset dementia among caregivers von Kimura, Nathália R S, Maffioletti, Virgínia L R, Santos, Raquel L, Baptista, Maria Alice Tourinho, Dourado, Marcia C N

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Energy cane yield simulated by the DSSAT/CANEGRO model using climate scenarios in Teotônio Vilela, AL, Brazil von Santos, L.R., Lyra, G.B., Carvalho, A.L., Bressiani, J.A., Magalhães, I.D., Souza, J.L., Teodoro, I.

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Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins von Sousa, M.L. R., Hoch, A. L., Gasparino, E., Scapinello, C., Mesquita Dourado, D., Claudino da Silva, S. C., Lala, B.

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Response of human pulp capped with a bonding agent after bleeding control with hemostatic agents von Accorinte, Maria de Lourdes Rodrigues, Loguercio, Alessandro Dourado, Reis, Alessandra, Muench, Antonio, de Araújo, Vera Cavalcanti

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Models to estimate phytomass accumulation of hydroponic lettuce von Lopes, S.J, Dourado Neto, D, Manfron, P.A, Jasniewicz, L.R

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Desempenho de leitões submetidos a diferentesníveis de complexo enzimático von E.C. de Miranda, L.F.L. da Silva, E.L. Santos, L.A.F. Pascoal, L. da P.G. da Silva, L.R. Barros, L.R.B. Dourado, T.D.D. Martins

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