Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops von Štulíková, Kateřina, Karabín, Marcel, Nešpor, Jakub, Dostálek, Pavel

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Biologically Active Compounds from Hops and Prospects for Their Use von Karabin, Marcel, Hudcova, Tereza, Jelinek, Lukás, Dostalek, Pavel

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Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy von Dostálek, Pavel, Karabín, Marcel, Jelínek, Lukáš

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An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production von Nešpor, Jakub, Karabín, Marcel, Štulíková, Kateřina, Dostálek, Pavel

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Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process von Jung, Rudolf, Karabín, Marcel, Jelínek, Lukáš, Dostálek, Pavel

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High-gravity brewing without adjuncts – The effect on beer parameters von Kinčl, Tomáš, Dostálek, Pavel, Brányik, Tomáš, Olšovská, Jana

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Enhancing the performance of brewing yeasts von Karabín, Marcel, Jelínek, Lukáš, Kotrba, Pavel, Cejnar, Rudolf, Dostálek, Pavel

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Aging of craft durum wheat beer fermented with sourdough yeasts von Mascia, Ilaria, Fadda, Costantino, Karabín, Marcel, Dostálek, Pavel, Del Caro, Alessandra

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Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer von Nešpor, Jakub, Karabín, Marcel, Hanko, Vojtěch, Dostálek, Pavel

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Development of engineered yeast for biosorption of beer haze-active polyphenols von Cejnar, Rudolf, Hložková, Kateřina, Jelínek, Lukáš, Kotrba, Pavel, Dostálek, Pavel

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Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production von Vaštík, Peter, Sulo, Pavol, Rosenbergová, Zuzana, Klempová, Tatiana, Dostálek, Pavel, Šmogrovičová, Daniela

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Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum von Cejnar, Rudolf, Hložková, Kateřina, Kotrba, Pavel, Dostálek, Pavel

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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology von Andrés-Iglesias, Cristina, Nešpor, Jakub, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

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Non‐destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method von Krausová, Ivana, Mizera, Jiří, Dostálek, Pavel, Řanda, Zdeněk

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Preliminary characterization of an Italian craft durum wheat beer von Mascia, Ilaria, Fadda, Costantino, Dostálek, Pavel, Olšovská, Jana, Del Caro, Alessandra

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Surface-engineered Saccharomyces cerevisiae displaying [alpha]-acetolactate decarboxylase from Acetobacter aceti ssp xylinum von Cejnar, Rudolf, Hlozková, Katerina, Kotrba, Pavel, Dostálek, Pavel

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Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ioniz... von Gonçalves, Luís Moreira, Magalhães, Paulo Jorge, Valente, Inês Maria, Pacheco, João Grosso, Dostálek, Pavel, Sýkora, David, Rodrigues, José António, Barros, Aquiles Araújo

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Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology von Nešpor, Jakub, Andrés-Iglesias, Cristina, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

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Preconcentration and detection of mercury with bioluminescent bioreporter E. coli ARL1 von Solovyev, Andrey I, Koštejn, Martin, Kuncova, Gabriela, Dostálek, Pavel, Rohovec, Jan, Navrátil, Tomáš

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The secret of dry hopped beers - Review von JELÍNEK, Lukáš, MÜLLEROVÁ, Jana, KARABÍN, Marcel, DOSTÁLEK, Pavel

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