Treffer 1 - 6 von 6 für Suche 'DONOGHUE, Kath', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle

    Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle von Donoghue, Kath A, Bird-Gardiner, Tracie, Herd, Robert M, Hegarty, Roger S, Arthur, Paul F

    Veröffentlicht in Journal of animal science

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  2. 2
    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle

    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle von Arthur, Paul F, Bird-Gardiner, Tracie, Barchia, Idris M, Donoghue, Kath A, Herd, Robert M

    Veröffentlicht in Journal of animal science

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  3. 3
    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle1,2

    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle1,2 von Arthur, Paul F, Bird-Gardiner, Tracie, Barchia, Idris M, Donoghue, Kath A, Herd, Robert M

    Veröffentlicht in Journal of animal science

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  4. 4
    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle 1,2

    Relationships among carbon dioxide, feed intake, and feed efficiency traits in ad libitum fed beef cattle 1,2 von Arthur, Paul F, Bird-Gardiner, Tracie, Barchia, Idris M, Donoghue, Kath A, Herd, Robert M

    Veröffentlicht in Journal of animal science

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  5. 5
    Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight

    Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight von PHOCAS, Florence, DONOGHUE, Kath, GRASER, Hans Ulrich


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  6. 6
    Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight

    Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight von Donoghue Kath, Phocas Florence, Graser Hans

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