Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs von Donno, Dario

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties von Donno, Dario, Turrini, Federica

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Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimizati... von Benedetti, Barbara, Tronconi, Arianna, Turrini, Federica, Di Carro, Marina, Donno, Dario, Beccaro, Gabriele Loris, Boggia, Raffaella, Magi, Emanuele

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Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds von Caser, Matteo, Demasi, Sonia, Stelluti, Stefania, Donno, Dario, Scariot, Valentina

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Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L von Tessa, Giulia, Donno, Dario, Gamba, Giovanni, Mellano, Maria Gabriella, Beccaro, Gabriele Loris

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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector von Cerutti, Alessandro K., Contu, Simone, Ardente, Fulvio, Donno, Dario, Beccaro, Gabriele L.

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From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs von Turrini, Federica, Boggia, Raffaella, Donno, Dario, Parodi, Brunella, Beccaro, Gabriele, Baldassari, Sara, Signorello, Maria Grazia, Catena, Silvia, Alfei, Silvana, Zunin, Paola

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New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity von Donno, Dario, Mellano, Maria Gabriella, De Biaggi, Marta, Riondato, Isidoro, Rakotoniaina, Ernest Naivonirina, Beccaro, Gabriele Loris

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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA von Cerutti, Alessandro K., Bruun, Sander, Donno, Dario, Beccaro, Gabriele L., Bounous, Giancarlo

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Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture von Demasi, Sonia, Caser, Matteo, Donno, Dario, Enri, Simone Ravetto, Lonati, Michele, Scariot, Valentina

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Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation von Caser, Matteo, Demasi, Sonia, Victorino, Íris Marisa Maxaieie, Donno, Dario, Faccio, Antonella, Lumini, Erica, Bianciotto, Valeria, Scariot, Valentina

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Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts von Turrini, Federica, Vallarino, Giulia, Cisani, Francesca, Donno, Dario, Beccaro, Gabriele Loris, Zunin, Paola, Boggia, Raffaella, Pittaluga, Anna, Grilli, Massimo

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Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects von Ollani, Selene, Lo Presti, Caterina, Donno, Dario, Stura, Ilaria, Giuggioli, Nicole Roberta, Peano, Cristiana

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Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data von Prezzi, Elisabetta, Donno, Dario, Mellano, Maria Gabriella, Beccaro, Gabriele Loris, Gamba, Giovanni

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Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies von Vahdati, Kourosh, Sarikhani, Saadat, Arab, Mohammad Mehdi, Leslie, Charles A., Dandekar, Abhaya M., Aleta, Neus, Bielsa, Beatriz, Gradziel, Thomas M., Montesinos, Alvaro, Rubio-Cabetas, Maria Jose, Sideli, Gina M., Serdar, Uemit, Akyuez, Burak, Beccaro, Gabriele Loris, Donno, Dario, Rovira, Merce, Ferguson, Louise, Akbari, Mohammad, Sheikhi, Abdollatif, Sestras, Adriana F., Kafkas, Salih, Paizila, Aibibula, Roozban, Mahmoud Reza, Kaur, Amandeep, Panta, Srijana, Zhang, Lu, Sestras, Radu E., Mehlenbacher, Shawn A.

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Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation von Gamba, Giovanni, Donno, Dario, Razafindrakoto, Zoarilala Rinah, Sabbatini, Paolo, Beccaro, Gabriele Loris

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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds von Donno, Dario, Mellano, Maria Gabriella, Riondato, Isidoro, De Biaggi, Marta, Andriamaniraka, Harilala, Gamba, Giovanni, Beccaro, Gabriele Loris

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Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail. (EUPHORBIACEAE), an Endemic Plant of Madagascar von Razafindrakoto, Zoarilala Rinah, Donno, Dario, Tombozara, Nantenaina, Andriamaniraka, Harilala, Andrianjara, Charles, Ramanitrahasimbola, David, Beccaro, Gabriele Loris

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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits von Donno, Dario, Mellano, Maria Gabriella, Carini, Valeria, Bergamasco, Elena, Gamba, Giovanni, Beccaro, Gabriele Loris

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Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectro... von Donno, Dario, Mellano, Maria Gabriella, Gamba, Giovanni, Riondato, Isidoro, Beccaro, Gabriele Loris

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