Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices von D’Amico, D.J., Donnelly, C.W.

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Listeria monocytogenes: A Continuing Challenge von Donnelly, Catherine W.

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Comparison of 3M[trade mark sign] Petrifilm[trade mark sign] Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidem... von Nyachuba, D.G, Donnelly, C.W

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Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products von Nyachuba, D.G, Donnelly, C.W, Howard, A.B

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Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua von Busch, S.V. (University of Vermont, Burlington, VT), Donnelly, C.W

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Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media von RYSER, E. T, ARIMI, S. M, BUNDUKI, M. M.-C, DONNELLY, C. W

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Immediate effects of transcutaneous electrical nerve stimulation on gait patterns in chronic stroke survivors: A single group, pretest-posttest clinical trial von Kwong, P.W.H., Chan, K.L., Choi, H.Y., Guo, H., Tam, Y.F., Tao, S.C., Chan, Y.L., Donnelly, C.J.W.

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Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths von SILK, Todd M, ROTH, Tatiana M. T, DONNELLY, C. W

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Incidence and seasonal variation of Listeria species in bulk tank goat's milk von ABOU-ELEININ, A.-A. M, RYSER, E. T, DONNELLY, C. W

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Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage von Ryser, E.T, Arimi, S.M, Donnelly, C.W

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Method for flow cytometric detection of Listeria monocytogenes in milk von Donnelly, C.W, Baigent, G.J

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Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants von Pritchard, Todd J., Flanders, K.J., Donnelly, C.W.

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Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration von Chawla, C.S., Chen, H., Donnelly, C.W.

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Diversity of Listeria ribotypes recovered from dairy cattle silage, and dairy processing environments von Arimi, S.M. (University of Nairobi, Kabete-Nairobi, Kenya.), Ryser, E.T, Pritchard, T.J, Donnelly, C.W

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Combined secondary enrichment of primary enrichment broths increases Listeria detection von Pritchard, T.J, Donnelly, C.W

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Increased detection of acid-injured Escherichia coli O157:H7 in autoclaved apple cider by using nonselective repair on trypticase soy agar von SILK, T. M, DONNELLY, C. W

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Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes von Bunning, V.K, Donnelly, C.W, Peeler, J.T, Briggs, E.H, Bradshaw, J.G, Crawford, R.G, Beliveau, C.M, Tierney, J.T

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HEAT RESISTANCE OF MYCOBACTERIUM PARATUBERCULOSIS von Lund, B.M., Donnelly, C.W., Rampling, A.

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Virulence of culture filtrate from heat-injured and repaired Listeria strains : Assay on bovine mammary epithelial (MAC-T) cells von BUNDUKI, M. M.-C, ZAVIZION, B. A, POLITIS, I, DONNELLY, C. W

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Comparison of methods for determining coliform and Escherichia coli levels in apple cider von Silk, T.M. (University of Vermont, Burlington, VT.), Ryser, E.T, Donnelly, C.W

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