The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions von Donlao, Natthawuddhi, Ogawa, Yukiharu

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Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during in vitro gastrointestinal di... von Donlao, Natthawuddhi, Ogawa, Yukiharu

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Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non‐waxy long‐grain rice (Oryza sativa L.) von Donlao, Natthawuddhi, Ogawa, Yukiharu

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Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates von Chinarak, Khanittha, Wongnen, Chantira, Chaijan, Manat, Tamman, Arlee, Donlao, Natthawuddhi, Cheong, Ling-Zhi, Worawan Panpipat

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Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study von Apinanthanuwong, Gunthawan, Aumasa, Thiraphong, Ogawa, Yukiharu, Singh, Jaspreet, Panpipat, Worawan, Donlao, Natthawuddhi

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The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study von Aumasa, Thiraphong, Ogawa, Yukiharu, Singh, Jaspreet, Panpipat, Worawan, Donlao, Natthawuddhi

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Impact of food structure and cell matrix on digestibility of plant-based food von Ogawa, Yukiharu, Donlao, Natthawuddhi, Thuengtung, Sukanya, Tian, Jinhu, Cai, Yidi, Reginio, Florencio C, Ketnawa, Sunantha, Yamamoto, Nami, Tamura, Masatsugu

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White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder von Aumasa, Thiraphong, Apinanthanuwong, Gunthawan, Singh, Jaspreet, Kaur, Lovedeep, Tian, Jinhu, Phongthai, Suphat, Tanongkankit, Yardfon, Issara, Utthapon, Ogawa, Yukiharu, Donlao, Natthawuddhi

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Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice von Summpunn, Pijug, Deh-Ae, Nattharika, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Donlao, Natthawuddhi, Rawdkuen, Saroat, Shetty, Kalidas, Chaijan, Manat

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Utilization of Banana Agricultural Waste: Effects of Processing Conditions on Properties of Unripe Banana (Musa Cavendish) Pulp and Peel Flours von BUNYAMEEN, Nasuha, PERIN, Asia, DONLAO, Natthawuddhi

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Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion von Konsue, Nattaya, Bunyameen, Nasuha, Donlao, Natthawuddhi

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Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications von Wonglek, Saranchanok, Jaikaew, Chuchat, Ogawa, Yukiharu, Singh, Jaspreet, Panpipat, Worawan, Donlao, Natthawuddhi

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The influence of pretreatments on the quality characteristics and in vitro biological activity of freeze-dried Thai Tom-Yum ingredients von Donlao, Natthawuddhi, Wonglek, Saranchanok, Bunyameen, Nasuha, Krom, Woradech Na, Chayathatto, Mada, Fuggate, Puwanart

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Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized... von Rodsamai, Tanatchapond, Chaijan, Manat, Nisoa, Mudtorlep, Donlao, Natthawuddhi, Rawdkuen, Saroat, Chunglok, Warangkana, Cheong, Ling-Zhi, Panpipat, Worawan

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Nutritional Profiles of IYoom Noon/I Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice von Summpunn, Pijug, Deh-ae, Nattharika, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Donlao, Natthawuddhi, Rawdkuen, Saroat, Shetty, Kalidas, Chaijan, Manat

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