Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging von Yang, Chongshan, Zhao, Yan, An, Ting, Liu, Zhongyuan, Jiang, Yongwen, Li, Yaqi, Dong, Chunwang

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A lightweight tea bud detection model based on Yolov5 von Gui, Zhiyong, Chen, Jianneng, Li, Yang, Chen, Zhiwei, Wu, Chuanyu, Dong, Chunwang

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Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system von Li, Huanhuan, Zhang, Bin, Hu, Weiwei, Liu, Yan, Dong, Chunwang, Chen, Quansheng

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Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms von Dong, Chunwang, An, Ting, Zhu, Hongkai, Wang, Jinjin, Hu, Bin, Jiang, Yongwen, Yang, Yanqin, Li, Jia

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Evaluation of green tea sensory quality via process characteristics and image information von Zhu, Hongkai, Ye, Yang, He, Huafeng, Dong, Chunwang

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Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy von Chen, Jiayou, Yang, Chongshan, Yuan, Changbo, Li, Yang, An, Ting, Dong, Chunwang

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NIR Spectral Inversion of Soil Physicochemical Properties in Tea Plantations under Different Particle Size States von He, Qinghai, Zhang, Haowen, Li, Tianhua, Zhang, Xiaojia, Li, Xiaoli, Dong, Chunwang

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A Tea Buds Counting Method Based on YOLOv5 and Kalman Filter Tracking Algorithm von Li, Yang, Ma, Rong, Zhang, Rentian, Cheng, Yifan, Dong, Chunwang

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Research on the Detection Method of Organic Matter in Tea Garden Soil Based on Image Information and Hyperspectral Data Fusion von Zhang, Haowen, He, Qinghai, Yang, Chongshan, Lu, Min, Liu, Zhongyuan, Zhang, Xiaojia, Li, Xiaoli, Dong, Chunwang

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Small target tea bud detection based on improved YOLOv5 in complex background von Wang, Mengjie, Li, Yang, Meng, Hewei, Chen, Zhiwei, Gui, Zhiyong, Li, Yaping, Dong, Chunwang

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Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging von Dong, Chunwang, Yang, Chongshan, Liu, Zhongyuan, Zhang, Rentian, Yan, Peng, An, Ting, Zhao, Yan, Li, Yang

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Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas von Li, Jia, Yuan, Haibo, Yao, Yuefeng, Hua, Jinjie, Yang, Yanqin, Dong, Chunwang, Deng, Yuliang, Wang, Jinjin, Li, Haiyang, Jiang, Yongwen, Zhou, Qinghua

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A tea bud segmentation, detection and picking point localization based on the MDY7-3PTB model von Zhang, Fenyun, Sun, Hongwei, Xie, Shuang, Dong, Chunwang, Li, You, Xu, Yiting, Zhang, Zhengwei, Chen, Fengnong

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Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions von Li, Jia, Yao, Yuefeng, Wang, Jiaqin, Hua, Jinjie, Wang, Jinjin, Yang, Yanqin, Dong, Chunwang, Zhou, Qinghua, Jiang, Yongwen, Deng, Yuliang, Yuan, Haibo

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A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste von Li, Yaqi, Yu, Tao, Li, Jiyang, Kong, Dezhao, Shi, Qiaoqiao, Liu, Chang, Dong, Chunwang

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A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots von Li, Yaqi, Luo, Shilong, Sun, Li, Kong, Dezhao, Sheng, Jianguo, Wang, Kun, Dong, Chunwang

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Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System von Yang, Chongshan, An, Ting, Qi, Dandan, Yuan, Changbo, Dong, Chunwang

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Prediction of black tea fermentation quality indices using NIRS and nonlinear tools von Dong, Chunwang, Zhu, Hongkai, Wang, Jinjin, Yuan, Haibo, Zhao, Jiewen, Chen, Quansheng

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Quality Detection and Grading of Rose Tea Based on a Lightweight Model von Ding, Zezhong, Chen, Zhiwei, Gui, Zhiyong, Guo, Mengqi, Zhu, Xuesong, Hu, Bin, Dong, Chunwang

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Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea von Lin, Jie, Shi, Yuanxu, Dong, Chunwang, Wang, Xiaochang

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