Proteome analysis of grape skins during ripening von Deytieux, Christelle, Geny, Laurence, Lapaillerie, Delphine, Claverol, Stéphane, Bonneu, Marc, Donèche, Bernard

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Impact of foliar symptoms of "Esca proper" on proteins related to defense and oxidative stress of grape skins during ripening von Pasquier, Grégory, Lapaillerie, Delphine, Vilain, Sébastien, Dupuy, Jean-William, Lomenech, Anne-Marie, Claverol, Stéphane, Gény, Laurence, Bonneu, Marc, Teissedre, Pierre-Louis, Donèche, Bernard

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Pectin methylesterase and polygalacturonase in the developing grape skin von Deytieux-Belleau, Christelle, Vallet, Amélie, Donèche, Bernard, Geny, Laurence

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Impact of foliar symptoms of “ E sca proper” on proteins related to defense and oxidative stress of grape skins during ripening von Pasquier, Grégory, Lapaillerie, Delphine, Vilain, Sébastien, Dupuy, Jean‐William, Lomenech, Anne‐Marie, Claverol, Stéphane, Gény, Laurence, Bonneu, Marc, Teissedre, Pierre‐Louis, Donèche, Bernard

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Grape berry skin features related to ontogenic resistance to Botrytis cinerea von Deytieux-Belleau, Christelle, Geny, Laurence, Roudet, Jean, Mayet, Valérie, Donèche, Bernard, Fermaud, Marc

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages von KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines von LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.

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Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process von DEYTIEUX-BELLEAU, Christelle, GAGNE, Séverine, L'HYVERNAY, Annie, DONECHE, Bernard, GENY, Laurence

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Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity von Cabanne, Charlotte, Donèche, Bernard

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DEVELOPMENT OF A METHOD FOR THE EXTRACTION AND ANALYSIS OF GRAPE SKIN PROTEINS STRONGLY BOUND TO CELL WALLS von PASQUIER, Grégory, LAPAILLERIE, Delphine, DUPUY, Jean-William, LOMENECH, Anne-Marie, CLAVEROL, Stéphane, BONNEU, Marc, GENY, Laurence, TEISSEDRE, Pierre-Louis, DONECHE, Bernard

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Grape berry skin features related to ontogenic resistance to Botrytis cinerea von DEYTIEUX-BELLEAU, Christelle, GENY, Laurence, ROUDET, Jean, MAYET, Valérie, DONECHE, Bernard, FERMAUD, Marc

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for... von VIVAS, N, VIVAS DE GAULEJAC, N, VITRY, C, BOURDEN-NONIER, M. F, CHAUVET, S, DONECHE, B, ABSALON, C, MOUCHE, C

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Calcium accumulation and redistribution during the development of grape berry von CABANNE, C, DONECHE, B

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Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould' von GENY, L., DARRIEUMERLOU, A., DONÈCHE, B.

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Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection von Chardonnet, C, Doneche, B

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Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix von BAR-NUN, Nurit, L'HYVERNAY, Annie, DONECHE, B, MAYER, A. M

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Possible roles of both absicisic acid and indol-acetic acid in controlling grape berry ripening process von Deytieux - Belleau, Christelle, Gagné, Séverine, L'Hyvernay, Annie, Doneche, Bernard, Gény, Laurence

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Relation entre la teneur en calcium et la résistance à la digestion enzymatique du tissu pelliculaire au cours de la maturation du raisin von CHARDONNET, C, DONECHE, B

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Evolution des polyosides des parois cellulaires au cours du développement du raisin von CHARDONNET, C, GOMEZ, H, DONECHE, B

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La nature : une source de nouvelles molécules à propriétés fongicides von Doneche, Bernard

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