Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays von Donaghy, J.A., Johnston, J., Rowe, M.T.

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Persistence of Mycobacterium paratuberculosis during Manufacture and Ripening of Cheddar Cheese von DONAGHY, J. A, TOTTON, N. L, ROWE, M. T

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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory‐scale von Forgrave, R., Donaghy, J.A., Fisher, A., Rowe, M.T.

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Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese von Forgrave, R, Donaghy, J.A, Fisher, A, Rowe, M.T

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An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces von Donaghy, J.A., Rowe, M.T., Rademaker, J.L.W., Hammer, P., Herman, L., De Jonghe, V., Blanchard, B., Duhem, K., Vindel, E.

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Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk von Donaghy, J.A, Linton, M, Patterson, M.F, Rowe, M.T

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Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium von Donaghy, J. A., Bronnenmeier, K., Soto‐Kelly, P. F., McKay, A. M.

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The heterogeneity of bone disease in cirrhosis: a multivariate analysis von CRAWFORD, Bronwyn A. L, KAM, C, DONAGHY, A. J, MCCAUGHAN, G. W

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Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice von Donaghy, John A, Kelly, Paul F, McKay, Alan

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Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese von Donaghy, J A, Totton, N L, Rowe, M T

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Are medical comorbidities contributing to the use of opioid analgesics in patients with knee osteoarthritis? von King, L.K., Marshall, D.A., Jones, C.A., Woodhouse, L.J., Ravi, B., Faris, P.D., Hawker, G.A., Hawker, G.A., Marshall, D.A., Bohm, E., Dunbar, M.J., Faris, P., Allyson Jones, C., Noseworthy, T., Ravi, B., Woodhouse, L.

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Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry von Donaghy, J.A., Madden, R.H.

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Pectin extraction from citrus peel by polygalacturonase produced on whey von Donaghy, J.A., McKay, A.M.

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Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis von Donaghy, J.A, McKay, A.M

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Proteolytic enzyme and polymer production by Lysobacter gummosus von MCKAY, A. M, DONAGHY, J. A

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Novel screening assay for the detection of phenolic acid esterases von Donaghy, J.A, McKay, A.M

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Production of feruloyl/ρ‐coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger von Donaghy, J. A., McKay, A. M.

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Impedance detection of Salmonella in processed animal protein and meat von Donaghy, J.A., Madden, R.H.

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Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese von Donaghy, J.A., Totton, N.L., Rowe, M.T.

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An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets von Donaghy, J.A., Boomer, J.H., Haylock, R.W.

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