Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines von LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.

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Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould' von GENY, L., DARRIEUMERLOU, A., DONÈCHE, B.

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Proteome analysis of grape skins during ripening von Deytieux, Christelle, Geny, Laurence, Lapaillerie, Delphine, Claverol, Stéphane, Bonneu, Marc, Donèche, Bernard

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition von LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.

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Calcium accumulation and redistribution during the development of grape berry von CABANNE, C, DONECHE, B

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Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry von ROUSSEAU, Sophie, DONECHE, B

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages von KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for... von VIVAS, N, VIVAS DE GAULEJAC, N, VITRY, C, BOURDEN-NONIER, M. F, CHAUVET, S, DONECHE, B, ABSALON, C, MOUCHE, C

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Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity von Cabanne, Charlotte, Donèche, Bernard

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Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea von CABANNE, C, LONECHE, B

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Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix von BAR-NUN, Nurit, L'HYVERNAY, Annie, DONECHE, B, MAYER, A. M

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Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry von CHARDONNET, C, L'HYVERNAY, A, DONECHE, B

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Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection von Chardonnet, C, Doneche, B

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grap... von KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.

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Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea von DARRIEUMERLOU, A, GENY, L, BROQUEDIS, M, DONECHE, B

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Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening von Chardonnet, C, Doneche, B

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Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication de barriques von VIVAS, N, GLORIES, Y, DONECHE, B

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Evolution of polyamine composition in grape berries during infection with Botrytis cinerea von Darrieumerlou, A, Geny, L, Broquedis, M, Doneche, B

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EVOLUTION AND LOCALIZATION OF THE MAIN CATIONS DURING GRAPE BERRY DEVELOPMENT von DONECHE, B, CHARDONNET, C

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Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide] von Doneche, B, Seguin, G, Ribbereau-Gayon, P

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