The effects of intermolecular interactions on the physical properties of organogels in edible oils von Lupi, Francesca R., Greco, Valeria, Baldino, Noemi, de Cindio, Bruno, Fischer, Peter, Gabriele, Domenico

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Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen von Baldino, Noemi, Mileti, Olga, Marchesano, Ylenia Maria, Lupi, Francesca R, Gabriele, Domenico, Paolini, Massimo

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Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours von Baldino, Noemi, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

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Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses von Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria

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The effect of operating conditions on the physicochemical characteristics of whey protein–based systems von Lupi, Francesca R., Franco, Giulia, Baldino, Noemi, Gabriele, Domenico

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Rheological surface properties of commercial citrus pectins at different pH and concentration von Baldino, Noemi, Mileti, Olga, Lupi, Francesca R., Gabriele, Domenico

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Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase von Baldino, Noemi, Carnevale, Ilaria, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

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A rheological modelling and microscopic analysis of bigels von Lupi, Francesca R., De Santo, Maria P., Ciuchi, Federica, Baldino, Noemi, Gabriele, Domenico

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A new fully liquid presentation of MenACWY-CRM conjugate vaccine: Results from a multicentre, randomised, controlled, observer-blind study von Vandermeulen, Corinne, Leroux-Roels, Isabel, Vandeleur, James, Staniscia, Tommaso, Girard, Ginette, Ferguson, Murdo, Icardi, Giancarlo, Schwarz, Tino F, Neville, A Munro, Nolan, Terry, Cinquetti, Sandro, Akhund, Tauseefullah, Van Huyneghem, Sofie, Aggravi, Marianna, Kunnel, Barry, de Wergifosse, Bertrand, Domenico, Gabriele Filippo Di, Costantini, Marco, Vir Singh, Puneet, Fragapane, Elena, Lattanzi, Maria, Pellegrini, Michele

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Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste von Mileti, Olga, Baldino, Noemi, Marchio, Vittoria, Lupi, Francesca R, Gabriele, Domenico

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Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model von Bruno, Elisabetta, Lupi, Francesca Romana, Mammolenti, Domenico, Mileti, Olga, Baldino, Noemi, Gabriele, Domenico

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Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface von Mileti, Olga, Baldino, Noemi, Luzzi, Stefania, Lupi, Francesca R, Gabriele, Domenico

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The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions von Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

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The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces von Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

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Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates von Baldino, Noemi, Carnevale, Ilaria, Mileti, Olga, Aiello, Donatella, Lupi, Francesca R., Napoli, Anna, Gabriele, Domenico

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Aloe vera -An Extensive Review Focused on Recent Studies von Catalano, Alessia, Ceramella, Jessica, Iacopetta, Domenico, Marra, Maria, Conforti, Filomena, Lupi, Francesca R, Gabriele, Domenico, Borges, Fernanda, Sinicropi, Maria Stefania

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3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Propert... von Patitucci, Francesco, Motta, Marisa Francesca, Dattilo, Marco, Malivindi, Rocco, Leonetti, Adele Elisabetta, Pezzi, Giuseppe, Prete, Sabrina, Mileti, Olga, Gabriele, Domenico, Parisi, Ortensia Ilaria, Puoci, Francesco

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An external validation of the Candiolo nomogram in a cohort of prostate cancer patients treated by external-beam radiotherapy von Gabriele, Domenico, Guarneri, Alessia, Bartoncini, Sara, Munoz, Fernando, Tamponi, Matteo, Russo, Filippo, Stamatakos, Georgios, Guiot, Caterina, Regge, Daniele, Ricardi, Umberto

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Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface von Baldino, Noemi, Mileti, Olga, Paleologo, Mario F. O., Lupi, Francesca R., Gabriele, Domenico

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A weak gel model for foods von GABRIELE, Domenico, DE CINDIO, Bruno, D'ANTONA, Paolo

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