Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch von DOKIC, Ljubica, KRSTONOSIC, Veljko, NIKOLIC, Ivana

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Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction von Krstonošić, Veljko, Milanović, Maja, Dokić, Ljubica

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Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch von Krstonosic, Veljko, Dokic, Ljubica, Nikolic, Ivana, Milanovic, Maja

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Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate von KRSTONOSIC, Veljko, DOKIC, Ljubica, DOKIC, Petar, DAPCEVIC, Tamara

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Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions von Šurlan, Jelena, Šereš, Zita, Dokić, Ljubica, Krstonošić, Veljko, Maravić, Nikola

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Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, te... von Maravić, Nikola, Šereš, Zita, Krstonošić, Veljko, Dokić, Petar, Teslić, Nemanja, Dokić, Ljubica

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Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition von Selaković, Anastasija, Nikolić, Ivana, Dokić, Ljubica, Šoronja-Simović, Dragana, Šimurina, Olivera, Zahorec, Jana, Šereš, Zita

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Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and comb... von Maravić, Nikola, Šereš, Zita, Nikolić, Ivana, Dokić, Petar, Kertész, Szabolcs, Dokić, Ljubica

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Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures von Dapčević-Hadnađev, Tamara, Hadnađev, Miroslav, Dokić, Ljubica, Krstonošić, Veljko

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Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition von Kokić, Bojana, Dokić, Ljubica, Pezo, Lato, Jovanović, Rade, Spasevski, Nedeljka, Kojić, Jovana, Hadnađev, Miroslav

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Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test von Rakita, Slađana, Dokić, Ljubica, Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Torbica, Aleksandra

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Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution von KRSTONOSIC, Veljko, DOKIC, Ljubica, MILANOVIC, Jadranka

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Rheological characterization of corn starch isolated by alkali method von DOKIC, Ljubica, DAPCEVIC, Tamara, KRSTONOSIC, Veljko, DOKIC, Petar, HADNADEV, Miroslav

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Polysaccharide-Based Fat Replacers in the Functional Food Products von Nikolić, Ivana, Šoronja-Simović, Dragana, Zahorec, Jana, Dokić, Ljubica, Lončarević, Ivana, Stožinić, Milica, Petrović, Jovana

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The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects von Nikolić, Ivana, Petrović, Jovana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana, Jozinović, Antun

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Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water von Djordjević, Marijana, Šoronja‐Simović, Dragana, Nikolić, Ivana, Dokić, Ljubica, Djordjević, Miljana, Šereš, Zita, Šaranović, Žana

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Crystallization and rheological properties of soya milk chocolate produced in a ball mill von Pajin, Biljana, Dokić, Ljubica, Zarić, Danica, Šoronja-Simović, Dragana, Lončarević, Ivana, Nikolić, Ivana

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Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives von Nikolić, Ivana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Jozinović, Antun, Lončarić, Ante, Petrović, Jovana, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana

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Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems von Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Dokić, Ljubica, Pajin, Biljana, Torbica, Aleksandra, Šarić, Ljubiša, Ikonić, Predrag

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Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics von Šereš, Zita, Maravić, Nikola, Rakić, Dušan, Dokić, Ljubica, Nikolić, Ivana, Šoronja-Simović, Dragana, Đorđević, Miljana

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