The effect of maturity on the quality of certain frozen foods / [Joan Gordon, Irene R. Payne and Mary L. Dodds] : v.720(1965) von Gordon, Joan, 1923

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Description of 15 DNA‐positive and antibody‐negative “window‐period” blood donations identified during prospective screening for Babesia microti von Moritz, Erin D., Tonnetti, Laura, Hewins, Mary Ellen, Berardi, Victor P., Dodd, Roger Y., Stramer, Susan L.

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A Composite reagent for calcium von Cox, Gerald J, Dodds, Mary L

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USE OF GOVERNMENT-DONATED FOODS BY MARRIED STUDENTS von RILEY, M A, DODDS, M L

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Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet von Dodds, Mary L.

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The Cariogenic Property of Cereal Foods von Dodds, Mary L.

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Variability in the measure of total ascorbic acid utilization by the human von FISHER, K H, DODDS, M L

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alpha-Naphthaldehyde and Certain of its Derivatives von Coles, Harold W, Dodds, Mary L

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Some Alkyl Esters of Levulinic Acid von Cox, Gerald J, Dodds, Mary L

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Calcium intake of adolescents and young adults von FISHER, K H, DODDS, M L

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The sense of taste of preschool children and their parents von Feeney, M C, Dodds, M L, Lowenberg, M E

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Comparison of Three Methods for Ascorbic Acid Determination Using the Sweet Potato1 von DODDS, MARY L., PRICE, ECHO L., MOORE, RUTH

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Industrial Uses for Cane Sugar II. Properties of Alkyl Esters of Levulinic Acid von Cox, Gerald J, Dodds, Mary L

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Ascorbic acid and ash in vegetables cooked in stainless steel utensils; variation with cooking at three levels of water von FISHER, K H, DODDS, M L

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Photosensitized Oxidation of Ascorbic Acid in Urine and Blood Serum von Dodds, Mary L., MacLeod, Florence L., Carr, Juanita Smith

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In memory of...remembering Florence Low--past president of AAFCS von Davis-Parker, Karen A, Dodds, Mary L, Gregor, Emily S, Howell, K M

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Mineralization of a Cereal Diet as It Affects Cariogenicity von Dodds, Mary L., Lawe, Rose

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Blood Plasma Ascorbic Acid Levels on Controlled Intakes of Ascorbic Acid von Dodds, Mary L., MacLeod, Florence L.

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Use of Government-Donated Foods by Married Students1 von Riley, Mary Ann, Dodds, Mary L.

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A Survey of the Ascorbic Acid Status of College Students von Dodds, Mary L., MacLeod, Florence L.

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